- Basic - Ceiling in disrepair.water damage above water heater.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.throughout kitchen
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Muffin in walk in
- Basic - Equipment in poor repair.water heater leaking and rusted.
- Basic - Food debris accumulated on kitchen floor.around rice cooked
- Basic - Food stored in holding unit not covered.various items in walk in
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.bulk containers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.pork, noodles
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food covered with cloth in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Less than 4 hrs. Reheated to 165 or above. Fried chicken
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Cook line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.cigarrettes and keys
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on used egg flats.
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken near 3 sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over rte lettuce in walk in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in walk in w Cooler
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.a/c vents dusty and rusty
- Basic - Bowl or other container with no handle used to dispense food.rice in cooler
- Basic - Build-up of grease on nonfood-contact surface.exterior of fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.food stored together
- Basic - Food debris accumulated on kitchen floor.behind rice cooker.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Handwash sink not accessible for employee use at all times.by 3 sink
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Medicine stored in refrigerator/cooler with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Walk -in cooler shelves soiled with food debris.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under microwave.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over lettuce in walk in cooler.
- Intermediate - Cutting board(s) stained/soiled.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented cans present. See stop sale. Oyster sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 66f.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soil residue in food storage containers. Bulk containers.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.gasoline Corrected On Site.
- Critical - Observed food stored on floor.rice.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food.reach in freezer Corrected On Site.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed toxic item stored by food.cigarettes Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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