- Basic - Bowl or other container with no handle used to dispense food, used to scoop flour and sugar in the prep area. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, cooks line. **Warning**
- Basic - Soiled reach-in cooler gaskets, reach in cooler next to steam table by cooks line. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, used to scoop flour and sugar in the prep area. **Warning**
- Basic - Build-up of food debris on nonfood-contact surface, cart by stove in cooks line. **Warning**
- Basic - Cloth used as a food-contact surface, towels covering won tons inside reach in cooler by cooks line. **Warning**
- Basic - Food stored in holding unit not covered, chow mein noodles were not covered , dry storage area. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, bag of onions, by back door. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, cooks line. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, stove was lined with soiled and greasy piece of cardboard. **Warning**
- Basic - Soiled reach-in cooler gaskets, reach in cooler next to steam table by cooks line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, spray bottle with oil stored on handle of oven, also containers with flour and sugar., prep area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, can of raid ant and roach killer by front services area. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in cooler - not all products commercially packaged, raw beef was stored next to container with uncovered processed onions. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken was stored over raw beef inside walk in cooler, both products were wrapped in house. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottle with cleaner was stored over meat grinder, back dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken and ribs inside reach in cooler next to steam table by cooks line. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, containing purple liquid. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, chicken was 99°f, according operator was cooling down , product was put inside walk in cooler
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, tofu. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork inside walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner, in the kitchen area.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor, can of tomatoes sauce. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, boxes of plastic utensils were left open. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, baking soda, food prep table .
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, containers with raw chicken and beef were stored over containers with cooked pork and cooked ribs inside walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged, raw chicken over raw pork. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by back door.
- Intermediate - No soap provided at handwash sink, by back door.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, can of sauce . **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up, reach in cooler by cooks line. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken inside 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - High Priority - 2 Dead roaches on premises by wall behind cooks line. **Warning**
- High Priority - Pesticide use not in accordance with manufacturer's directions, cans of raid labeled for domestic use only. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler and walk in freezer. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, interior of broiler and tongs. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment, back area. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside reach in cooler and walk in cooler, pork, beef shrimp, egg rolls, chicken, noodles. **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Food stored on floor, bag with chicken, by walk in cooler, and sack of onions, back kitchen area, boxes of meats inside walk in freezer. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken was left out by cooks line operator said was cooling , product was refrigerated. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside walk in cooler **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line.
- Basic - Uncovered food stored near sink exposed to splash, onions, back kitchen area **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls ,pork.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink .
- Critical - No handwashing sign provided at a handsink used by food employees, by 3 compartment sink, and front of kitchen .
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, round bowl used as scoop inside flour back preparation area.
- Observed ice debris accumulated on walk in freezer floor.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken .
- Critical - Observed potentially hazardous food thawed in standing water, chicken and shrimp in 3 compartment sink .
- Critical - Observed toxic item stored by food, can of roach killer stored by bag of onions. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions, can of roach killer was labeled for domestic use. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No soap provided at handwash sink, by cook's line .
- Critical - Pesticide/insecticide labeled for household use only present in establishment, can of raid, by cook's line
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked, pork, chicken , eggrolls inside reach in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked, pork,ribs inside walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, by dishwashing area .
- Observed ice debris accumulated on walk in freezer floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit ice scoop, cook's line .
- Critical - Observed potentially hazardous food beef thawed at room temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 53f, product was put back inside reach in cooler . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked chicken inside reach in cooler by cook's line .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bag of rice were left open by cook's line area .
- Critical - Observed unlabeled spray bottle with purple cleaner
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked ribs, chicken , pork inside walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed a drink cup next to rice cooker / Corrected On Site.
- Observed a knife stored in crevices between equipment. / at cookline / Corrected On Site.
- Critical - Observed food being cooled by nonapproved method./ cooked noodles covered during cooling, in WIC
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. . / raw chicken next to vegetable / Corrected On Site.
- Critical - Observed oil boxes stored on floor. / Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / wonton, dumplings, egg rolls, chicken in WIC
- Single-use brown paper re-used as food liner, at cookline / Corrected On Site.
- handsink faucet handle damaged
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken packaged on locatation was stored over pork packaged on location inside walk in freezer .
- Critical. Observed food stored on floor, p astic tubs with beef inside walk in cooler. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, towel covering noodles in the cook's line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water not provided/shut off at employee hand wash sink, by front kitchen .
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles on cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice was 50f, product was put inside wallk in cooler. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-6-10.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw meats were stored over vegetables inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters over woks.
- Observed gaskets with slimy/mold-like build-up, by cook's line.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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