- Basic - Build up of soil/grease on exterior of laundry bin.
- Basic - In-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Leaking faucet at front line hand sink.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit (chicken - 49f). Operator instructed to place item into cooler.
- Intermediate - Build up of food debris on interior of reach in freezer.
- Intermediate - Build up of soil in ice machine.
- Intermediate - Build up of soil on condenser fan cover in walk in cooler.
- Intermediate - Build up soil on can opener blade.
- Intermediate - CO2 tanks not secured.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under/behind equipment throughout facility. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Edge of WIC door. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice in ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees (Enrique Yat). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Stored food (garlic) not covered in walk-in cooler. **Repeat Violation**
- Basic - Working containers of food (sauce) removed from original container not identified by common name. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 54f. Operator instructed to ice item. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken at 126f. Operator instructed to re-heat item. **Corrected On-Site**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods (chicken) without written procedures approved by the division.
- Intermediate - Interior of reach-in cooler at cookline soiled with accumulation of food residue. **Repeat Violation**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Stored food (garlic) not covered in walk-in cooler. **Warning**
- Basic - Working containers of food (rice) removed from original container not identified by common name. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Stored food (garlic) not covered in walk-in cooler. **Warning**
- Basic - Working containers of food (rice) removed from original container not identified by common name. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at frontline. **Warning**
- Intermediate - No soap provided at handwash sink at cookline. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Grease accumulated on kitchen floor under cookline equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - Working containers of food (sauce) removed from original container not identified by common name.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tiles missing above walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed uncovered food (garlic) in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (119f). **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22 INTERIOR OF COOKLINE COOLER SOILED
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - COLD POTENTIALLY HAZARDOUS FOOD (BEEF) HELD AT TEMPERATURE ABOVE 41 DEGREES F (51 DEGREES F)
- Critical - COOLER NOT MAINTAINING PROPER TEMPERATURE (51 DEGREES F)
- Critical - EMPLOYEE DRINK STORED WITH FOODS (CARROTS)
- Critical - INTERIOR OF COOKLINE COOLER SOILED
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6/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed expired employee training records.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Observed residue build-up on exterior/handles of cookline cooler.
- Critical - Observed uncovered food (rice) in walk in cooler.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (105F). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Critical - Hot water not provided/shut off at employee hand wash sink at cookline.
- Observed ice scoop at frontline with handle in contact with ice.
- Observed leaking pipe at plumbing fixture at cookline handsink.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Critical - Observed uncovered food (garlic) in walk in cooler.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (125F). Corrected On Site.
- Wet wiping cloth at frontline not stored in sanitizing solution between uses.
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8/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink at cookline. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink at cookline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical - Observed employee switch from working with raw food (chicken) to ready-to-eat food (beef) without washing hands. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods (chicken) and ready-to-eat foods (sugar) at cookline. Corrected On Site.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (44F).
- Observed reach-in cooler at cookline with gasket torn/in disrepair.
- Critical - Observed uncovered food (minced ginger) in walk in cooler. Corrected On Site.
- Wet wiping cloths near cookline not stored in sanitizing solution between uses. Corrected On Site.
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3/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (117F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F).
- In-use utensil in nonpotentially hazardous food (rice) not stored with handle above top of food within a closed container. Corrected On Site.
- Observed in-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit (36F).
- Critical. Chlorine sanitizer bucket not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on exterior of flour bins.
- Observed wall soiled with accumulated grease at cookline.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (125F). Corrected On Site.
- Critical. Chlorine sanitizer bucket not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Observed residue build-up on exterior of flour bin.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle at grill.
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2/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (rice) in walk in cooler.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (rice) in walk in cooler.
- Observed ice scoop at front counte with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler in rear of kitchen soiled with accumulation of food residue.
- Critical. Observed unlabeled spray bottle at grill.
- Carbon dioxide/helium tanks not adequately secured.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (123F), but for less than four hours. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil in the interior of ice machine at front counter.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on handles of reach in freezer.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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