- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from cookline. **Repeat Violation**
- Basic - Soiled reach-in cooler and reach in freezer gaskets soiled. Frontline. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Egg rolls. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over chicken . **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , fried chicken wings in walk in cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid on wood table across from back prep area.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Between prep table and reach in cooler.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Aquafina water on prep table across fom cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Chicken wings, egg roll.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over rice, beef over cooked chicken wings.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, egg rolls in walk in cooler.
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 67°
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over cooked food. Pork over cooked chicken wings in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , chicken wings in walk in cooler.
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork over cooked chicken wings
- Intermediate - Nonfood-grade basting brush used in food.
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Product in walk in freezer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked pork
- Intermediate - Nonfood-grade basting brush used in food. For BBQ sauce
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken , pork, egg rolls, beef
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of Yoo Hoo on shelf above reach in cooler.
- Basic - Food stored on floor. Onions dry storage area.
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots. Dry storage. Product was discarded
- Intermediate - Reach in gaskets soiled. Across from cook line and small white reach in freezer.
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling water stain above walk in cooler
- Critical - Observed dented/rusted cans./dented can/baby corn/dry storage
- Critical - Observed potentially hazardous food thawed at room temperature./chicken /back storage /
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over cooked chicken wings/walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.;product in walk in cooler
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food./used in bbq sauce.
- Critical - Observed employee drinking from an b beverage container in a food preparation or other restricted area./aquafina bottled water/prep table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./eggrolls /walkin cooler.
- Critical - Observed raw animal food stored over cooked food./beef over cooked chicken wings/walkin cooler.
- Critical - Observed unlabeled spray bottle./purple liquid /bottom shelf under broiler.
- Observed utensils stored in crevices between equipment./knives between reachin cooler and prep table
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning./kitchen /near dry storage area.
- Critical - Observed dented/rusted cans./dented can .hnsty sweet baby corn/dry storage shelf.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./fried chicken wings/walkin cooler
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can/ Grand Auria water chestnuts /dry storage shelf
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name./bulk containers
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./blocked by table with a pan of rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./cooked rice.
- Critical - Observed dented/rusted cans./dented can ground bean sauce.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table/can of pepsi .
- Critical - Observed food contaminated by unsanitized equipment./fried noodles stored in a used cardboard box.
- Critical - Observed food stored on floor./kitchen area
- Critical - Observed potentially hazardous food thawed at room temperature./3 compartment sink
- Observed utensils stored in crevices between equipment./knife between prep table and reachin cooler
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented cans /dry storage. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked..walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name./product on cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./product in reachin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken next to beef/walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food./walkin cooler.
- Critical. Observed food stored on floor./kitchen /walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cut vegetables
- Critical. Observed employee eating in a food preparation or other restricted area./prep table /kitchen
- Observed employee with no hair restraint./cooks Repeat Violation.
- Observed nonfood-grade containers used for food storage./product in walkin cooler and freezer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched./forks Repeat Violation.
- Observed personal care item stored with food./dry storage.
- Critical. Observed toxic item stored in food preparation area./cleaning supplies at 3 compartment sink while preparing food. Repeat Violation.
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented cans
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./rice in front of handsink /kitchen
- Critical. Observed food stored on floor./kitchen /walkin cooler and freezer. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/bulk food containers
- Food-contact surface not smooth and easily cleanable./walkin shelves.
- Observed nonfood-grade containers used for food storage./t-shirt grocery bags /walkin freezer.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times./ kitchen
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed container of medicine improperly stored./ on shelf with dry storage.
- Critical. Observed toxic item stored in food preparation area./detergent at 3 compartment sink during food prep.
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food in walk in cooler.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
|
2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor in walk in freezer .
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Ceiling tile missing above walk in freezer .
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-use containers reused for the storage of food.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled maketable cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris.
- Observed improper storage around waterheater .
|
7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China One, 2938 Lakeland Highlands, Lakeland, FL »