- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food for employees on second shelf not segregated or labeled **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door has gap at top. Operator states that weather seal was stripped as it was inhibiting alarm system. Landlord has ordered a new door
- Basic - Working containers of food removed from original container not identified by common name. Sauce bins in walk in cooler not labeled
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives on dry storage rack.
- High Priority - Raw chicken stored over raw pork in cookline reach in freezer, next to rice holder. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Self-closing device on bathroom door disconnected/broken. On customer restroom.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Corn starch and water mixture cookline reach in cooler 83°f. Product was not in the process of cooling or preparation.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was off by approximately 5 degrees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in men's or women's restroom.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with diced onions. In front display reach in cooler in kitchen.
- Observed ceiling not smooth/easily cleanible. In dry storage room. Ceiling was made of raw wood.
- Observed clean cleavers stored in a dirty container on dry storage rack in kitchen.
- Critical - Observed covered waste receptacle not provided in unisex employee bathroom.
- Critical - Observed dishmachine chlorine sanitizer not at proper minimum strength. Tested 0ppm chlorine.
- Critical - Observed interior of microwave soiled. Large black microwave.
- Observed personal care item stored with food. Kets stored next to food items on dry storage rack in dry storage room. Corrected On Site.
- Observed soiled fan vent covers in walk in cooler.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-08-1 Observed faucet head of three compartment sink in kitchen, unable to reach all three compartments.
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed Food thermometer not accurate within +/- 2 degrees Fahrenheit. Was off by approximately 10of.
- Critical - Observed a container of raw chicken stored on rack over ready-to-eat cut green onions in walk in cooler next to kitchen entrance. Corrected On Site.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler next to kitchen entrance had an ambient air temperature of 45of . Potentially hazardous products in same cooler temped 45of. Operator was advised to move products to an environment producing an ambient air temperature of 41of. Operator was furthe advised not to use ineffective reach in cooler until it could produce an ambient air temperature of 41of or below.
- Critical - Observed faucet head of three compartment sink in kitchen, unable to reach all three compartments.
- Observed food handler preparing food with no hair effective hair restraint for loose hair.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in kitchen soup well that temped 115of.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture on cookline temped 75of, operator stated that product was prepared approximately 2 hous ago. Operator was advised to move product to an environment producing 41of or below.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of chicken in whit stand up reach in cooler in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of sprouts in reach in cooler next to kitchen entrance. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on wok countertop. Corrected On Site.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In restroom to left.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chicken, pork containers in reach in cooler next to cookline. Handles were in contact with product. Corrected On Site.
- Critical - Lack of signage properly designating bathrooms. Restroom on left.
- No copy of latest inspection report.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in cooler vents.
- Critical - Observed employees personal food stored on rack next to customer food in reach in cooler next to dry storage room in kitchen. Corrected On Site.
- Observed hole in ceiling. Underneath ice machine in service area.
- Observed holes in ceiling. Throughout kitchen.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice Scoops on center food prep counter in kitchen. Water temped below 135oF.
- Observed leaking pipe at plumbing fixture. At top of reach in cooler next to cookline.
- Observed missing floor tile in restroom next ext to unisex restroom.
- Observed wall soiled with accumulated black debris in dishwashing area. Underneath dish machine.
- Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen.
- Critical - Stop Sale issued due to adulteration of food product. Observed over 20 small insects inside all-purpose flour container in dry storage room in kitchen. Insects were in contact with product. Corrected On Site. Operator discarded product.
- Critical - Three-compartment sink faucet head did not reach all three compartments.
- Critical - Vacuum breaker mising at hose bibb. At hose bibb under prep sink in kitchen.
- Wall not smooth and easily cleanable. Wall under prep counter in far right of establishment was not painted/smooth easily cleanable.
- Wet mop not hung to dry. Next to dish washing machine.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COOK PUT ON NEW GLOVES WITHOUT WASHING HANDS.
- Critical - EGG NOODLES PREPARED ON 10/18 AT 44F (NOT COOLED TO 41F WITHIN 6 HRS FROM 135F.
- Critical - EGG ROLLS AT 44-45F MGT TURNED TEMP OR CAME OUT OF DEFROST. CHECKED AGAIN AT 42F.
- Critical - EGG ROLLS PREPARED ON 10/18 HELD LONGER THAN 24 HRS IN WIC NOT DATED MARKED. MGR DISCARDED.
- FAN GUARD IN THE WIC HAS MOLD LIKE SUBSTANCE ON IT.
- Critical - FOOD STORAGE SHELF NOT 6" ABOVE FLOOR.
- Critical - GAP AT THE BOTTOM OF THE BACK DOOR AND SCREEN NOT 1/16 OF AN INCH AND BOTH DOORS ARE NOT SELF-CLOSING.
- RAW WOOD SHELVES IN WIC.
- Critical - THERMOMETER IN WIC READING 20F (NOT WORKING PROPERLY)
- UTENSILS ON COOK LINE STORED IN 114F WATER (NOT IN 135F WATER)
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings 102-135 left in a metal pan on the prep table. Poultry 115 left in a metal pan on the prep table. corrective action moved to a reach in cooler
- Critical - Observed employee eating in a food preparation or other restricted area. eating on the kitchen prep table.
- Critical - Observed food container not properly labeled. More than one date was observed on the same in use container with food such as beef.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees stood up from eating and started putting foods away without first washing hands to break the contamination cycle
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature 101 f in container stored in the steam table. Corrective action discarded colder water for new water temperature 119, reheating current water.
- Observed plastic liners on the wire rack on the cookline have residue build-up on nonfood-contact surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch 96 on the crash cart, corrective action discarded. Employee made a new batch and placed it in the reach in cooler on the make line Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Beef dated 1.31.11 and it had a date of 1.5.11 same container in the prep reach in cooler on the make line, discarded
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. by the three compartment sink Corrected On Site.
- Critical - Observed soil residue in storage containers. The white 5 gal sauce containers in the walk in cooler are soiled.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on the prep table Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 112 on table by the wok. Corrective action moved to cookline to be reheated.
- Critical - Rear door outer openings not protected with self-closing doors.
- Critical - Rear door outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 25 ppm bucket. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. grey containers on dry rack are soiled after being cleaned
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. exterior kitchen door
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear kitchen door
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 44 in 2dr reach in cooler in the kitchen
- Critical. Observed food being cooled by nonapproved method. egg rolls 97, being cooled at room temperature on a sheet pan
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercial packaged chicken over raw non commercial packaged beef in the walk in cooler Corrected On Site.
- Observed nonfood-grade containers used for food storage. grey containers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. expo table sticky to the touch
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grey containers on dry rack are soiled after being cleaned
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mat on wire rack in front of the wok is sticky to the touch.
- Critical. Observed rodent activity as evidenced by fresh rodent droppings found, 30 or more in counter against waall in the dining area.
- Critical. Observed rodent activity as evidenced by fresh rodent droppings found., 7 on window sill behind the counter in the dining area
- Critical. Observed rodent activity as evidenced by fresh rodent droppings found, at least 10 on floor behind counter in the dining area
- Critical. Observed rodent activity as evidenced by fresh rodent droppings found, small pile at least 20 behind the dry storage rack
- Critical. Observed rodent activity as evidenced by fresh rodent droppings found, 2 on dry storage rack
- Critical. Outer openings not protected with self-closing doors. exterior kitchen door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear kitchen door
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, rice, chicken and rice in the prep reach in cooler by the wok
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 47 in the ric by the wok
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. cooler by the wok.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. stem thermometer is bent
- Critical. Observed raw animal food stored over ready-to-eat food. raw breaded shrimp over bread in the reach in freezer by the 3cs
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table surface on expo side is sticky
- Observed build-up of grease on nonfood-contact surface. small fan on rack in the kitchen
- Plumbing improperly installed. faucet to the 3cs does not reach all three compartments
- Critical. Observed toxic item stored in food preparation area. bottle of soap on top of the single service items cooler
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS, CHICKEN, COOKED FOODS THROUGHOUT THE ESTABLISHMENT
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA & EGGROLLS IN THE WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP 47 F IN DOUBLE DOOR UNIT BY THE COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 49 IN COOLER BY 2CS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 99, 113 IN METAL PANS IN PREP AREA IN KITCHEN
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER EGGS IN THE COOLER
- Critical. Observed cloth used as a food-contact surface. USING BROWN TOWELS ON EGGROLLS IN THE WALK IN COOLER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING BEAN SPROUTS WITHOUT GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ADJACENT TO THE MICROWAVE IN THE KITCHEN
- Observed nonfood-grade containers used for food storage. GREY BUSS TUBS USED TO STORED RAW UNCOOKED OR UNPACKAGED FOODS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOID ON TOP SHELF OF THE RACK IN THE WALK IN COOLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DOOR TO DOUBLE DOOR COOLER ON COOKLINE IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DOOR TO COOLER IS SOILED BY 2CS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. EXTERIOR SURFACE OF THE SMOKER IN THE KITCHEN IS SOILED
- Observed residue build-up on nonfood-contact surface. RACK STICKY, SILVER IN KITCHEN IN FRONT OF THE DOUBLE DOOR COOLER BY THE COOKLINE
- Observed personal care item stored with food. PHONE PHONE CASE ON RACK IN KITCHEN WITH FOOD CONTAINERS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200 PPM
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200 PPM BUCKET FOR WIPING
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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