- No Violations Were Observed
|
6/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container / back dry storage area. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. / prep area / **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / in walk in cooler. **Warning**
- Basic - Raw animal food stored above unwashed produce. / raw pork over unwashed vegetables / walk in cooler / **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. / egg rolls, ribs, roast pork. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / several containers of different powder / back dry storage area / **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken wings 121F / done for 15 minutes insider deep fryer basket / moved to cooler. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. / raw shell eggs over washed vegetables / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw scallops over wonton / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw beef stored with cooked roast pork / **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken over raw pork dumpling / **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen hand sink / **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. / kitchen hand sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / noodles at 67F / cooling for 1 hour / walk in cooler. **Warning**
|
5/6/2014 | Complaint Full | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / make table cooler. **Warning**
|
2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. / white rice warmer / **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. / glass cooler / **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / glass cooler / **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. / all employees / **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. / glass cooler. **Warning**
- Basic - Food stored in holding unit not covered. / reach in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / make table cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler./ roast pork, ribs. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / under 3 sink / **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. / fried rice at 108F / less than 2 hours per operator / fried rice reheated to 165F. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut cabbage at 58F / less than 2 hours per operator / moved to reach in cooler. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. / raw shell eggs over cut vegetables / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw pork over cooked meat / **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken over raw pork / **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. / in 3 bay sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times./ empty cans, tongs in kitchen hand sink / **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen hand sink / **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. / kitchen hand sink. **Warning**
|
2/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface / cook line.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. / lotion in glass cooler / **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers / above prep table.
- Basic - Employee personal items stored in or above a food preparation area / personal cell phone on food rack / **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. / glass cooler.
- Basic - Food stored on floor / bag of cabbage and onions / **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / red sugar container / **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / walk in cooler and reach in freezer.
- Basic - Reach in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Soiled reach-in cooler gaskets / cook line / **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board / **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. / 2 red containers under prep table / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water at 80F / prepared 20 minutes ago per operator / moved to walk in cooler.
- High Priority - Raw animal food stored over cooked food. / raw shrimp over cooked shrimp / walk in cooler / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. / raw shell eggs over canned bamboo shoots / **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. / raw shrimp at 45F / reach in cooler / moved to walk in cooler.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / **Corrected On-Site** **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / noodles / walk in cooler.
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / kitchen.
- Basic - Case/container/bag of food stored on floor in dry storage area. / a container of soy sauce.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items./ dry storage area / **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. / all containers with salt, sugar and flour.
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
- Basic - Raw animal food not properly separated from unwashed produce. / raw chicken stored next to unwashed broccoli / make table / **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / cook line.
- Basic - Wiping cloth/towel used under cutting board. / back kitchen prep area / **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / chicken at 90F / on food rack / less than 2 hours / moved to walk in cooler.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. / cooked fried rice at 131F / less than 1 hour / product was recooked to 165F.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table ' no complete physical barrier between top and bottom. / raw eggs over washed vegetables and cooked meat / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken over roast pork / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / **Corrected On-Site**
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. / dry storage / back kitchen. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** / at callback 1-25-13, operator stated that he will get a food manager license instead of the employee training.
|
1/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. / kitchen. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. / flour container. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. / dry storage / back kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. / a container of marinated ribs. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. / wonton stored in a cardboard container / reach in freezer. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. / back exit door. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / noodles stores with boxes of unwashed vegetables. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. / on cook line. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / cooler across from cook line / raw meats ranges from 43-46F, cooked chicken and cooked shrimp at 45F / all products moved to walk in cooler. **Warning**
- High Priority - Cooked beef not reaching 155 degrees Fahrenheit. / cooked beef at 128F. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. / white rice at 118F / warmer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / roast pork at 51F / stored in reach in cooler overnight. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / roast pork at 51F / reach in cooler across from cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken over washed vegetables. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. / raw chicken over raw beef. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw pork. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature at 46F / reach in cooler across from the cook line **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / empty boxes in hand sink / kitchen. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / chest cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / noodles / walk in cooler. **Warning**
|
1/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of toilet tissue at toilet / Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint. / male employee / Corrected On Site.
- Critical - Observed expired Food Manager Certification. / expired on 7-30-2012.
- Critical - Observed food stored on floor. / a bag of onions outside the exit door.
- Critical - Observed food stored on floor. / oil carton on kitchen floor.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / cookline / Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / throughout premises.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / 2 door freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water at 75F / cookline / product was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / roast pork at 44F / reach in cooler / less than 4 hours / product was moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / shrimp at 45F / prep area / product was out for 30 minutes / product was moved back to cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / Corrected On Site.
|
7/31/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. / rice buckets blocking the handsink / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / front counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen.
- Observed build-up of grease on nonfood-contact surface. / hood filter.
- Observed employee with no hair restraint. / male employee / cookline.
- Critical - Observed food stored on floor. / vegetables / near exit door.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / rice scoop / Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / 2 door chest cooler.
- Observed nonfood-grade containers used for food storage. / chicken wings stored in non food grade container / cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed chicken, beef and seafood stored on the same rack.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / over prep table.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle loosing at plumbing fixture. / restroom
- Observed build-up of grease on nonfood-contact surface. / hood filter
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / 2 door chest cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken at 44F, beef at 45F
- Observed single-service articles stored without protection from contamination. / observed forks and spoons not stored on the same direction / Corrected On Site.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, squeeze bottles in the cooks line.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, beef, eggrolls inside walk in cooler, same conditions on 4-5-11, also flour was uncovered by back door area.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, shrimp by back door, 4-5-11 chicken was left uncoved by back door.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching cooked pork in the cook's line.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, round bowl used for scooping rice, msg , back kitchen area. mexican employee was touching broccoli with bare hands.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, was stored in a food preparation table by uncovered shrimp. 4-5-11 was stored on top of 3 compartment sink
|
4/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees, by 3 compartment .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching cooked pork in the cook's line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, mexican employee and cook.
- Critical - Observed food stored on floor, boxes of chicken .
- Critical - Observed food stored on floor, rice cooker with rice (employee food).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, round bowl used for scooping rice, msg , back kitchen area.
- Critical - Observed live flies in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice in back kitchen area.
- Critical - Observed uncovered food in holding unit/dry storage area, beef, eggrolls inside walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, shrimp by back door.
- Critical - Outer openings not protected with self-closing doors,back door was open for extended period of time.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 60f, cook's stated that was there 20minutes ago.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice was 127f, inside rice cooker by cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored in a food preparation table by uncovered shrimp.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles in the cooks line.
|
3/2/2011 | Routine - Food | Warning Issued |
- 02-22-1 Cooked noodles in the walk in coole and eggrolls in the reach in cooler were held more than 24 hours without date marking.,On 9-27-10 Eggrolls , ribs inside walk in cooler were not dated
- 02-08-1 RAW EGGS AND RAW MEATS were stored over vegetables and sauce in the reach in cooler on the cook's line.Also unwashed vegetables were stored with other ready to eat food in the walk in cooler.Raw broken eggs were stored over onions inside walk in cooler .
- 08A-28-1 Miscellaneous foods were store on the floor in the walk in cooler, on 9-27-10 boxes of chicken inside walk in cooler, bag of onions and bag of flour by back hallway . .
- 08-29-1 Ribs were stored uncovered in the walk in cooler on 9-27-10 eggrolls were uncovered inside walk in cooler.
- 09-05-1. To go containers without handles were being used as scoops for bulk dry items, on 9-27-10 they had round metal containers to scoop bulk products .
- 12A-16-1 Employees were preparing food then putting on gloves without washing their hands between tasks, on 9-27-10 cook changing task and no washing hands .
- 14-37-1 The cutting boards were grooved and no longer easily cleanable on 9-27-10 the cutting boards in deli units were heavily scared, by cook's line .
- 23-03-1The hood filters had an accumulation of grease and build up.
|
9/27/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, eggrolls , beef, ribs inside walk in cooler, product were stod in different storage racks. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottles with liquids in the cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimp and chicken were 45f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cook's line deli unit had ambient temp of 45f.
- Critical. Observed potentially hazardous food thawed at room temperature, boxes of shrimp and bags of beef, kitchen area.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, bucket with sauce left uncovered by open back door.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, container with cut vegetables stored uncovered in the 3 compartment sink.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, broken raw eggs were stored over processed onions and cooked beef inside walk in cooler. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, uncovered chicken was stored over uncovered beef inside reach in freezer by back kitchen .
- Critical. Observed food stored on floor, boxes of chicken stored outside the restaurant back door, and bag of onions and bag of flour by back hallway. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, eggrolls inside walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, hard noodles inside uncovered box under storage rack , back kitchen area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, round metal containers used to scoop flour, salt, and starch, back dry storage area. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, rice scoop by rice cooker, complied during c/b repeated during routine inspection. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cooks. Repeat Violation.
- Single-service containers not constructed with the required characteristics, use of cardboard box without liner to hold hard noodles , back kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's line. Repeat Violation.
- Observed nonfood-grade containers used for food storage, grocery bag holding beef or chicken inside reach in freezer .
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on the cook's line, counter.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, blocked with cart by 3 compartment sink.
- Critical. Outer openings not protected with self-closing doors, back door was open for extended period of time.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
9/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, raw chicken over buckets of sauces in walkin cooler. Corrected On Site.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bulk container of flour and corn starch and salt.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, on cook's line.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, soiled cardboard used to line shelf for dry storage.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters and under fryers cabinets.
|
4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta and chicken in bottom of reachin cooler on cook's line. Corrected On Site. This violation must be corrected by : 4-8-10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken wings 95 degrees Fahrenheit without timemarking.
- Critical. Observed food being cooled by nonapproved method, pork ribs and cooling at room temperature covered.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooker on cook's line 54 degrees Fahrenheit. This violation must be corrected by : 4-8-10.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over buckets of sauces in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, open raw seafood over vegetables in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, egg rolls in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bulk container of flour and corn starch and salt.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook did not wash hands prior to preparation of food on cook's line.
- Critical. Observed an employee with long fingernails working with exposed food, cook.
- Observed cutting board grooved/pitted and no longer cleanable, on cook's line.
- Food-contact surface not smooth and easily cleanable, soiled cardboard used to line shelf for dry storage.
- Clean wiping cloth not properly stored, under cutting board.
- Observed build-up of grease on nonfood-contact surface, hood filters and under fryers cabinets.
- Critical. Hot water not provided/shut off at employee hand wash sink, at front counter.
- Critical. Hand wash sink lacking proper hand drying provisions, all handwashing sinks.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine sanitizer exceeds 100ppm. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed, license expired 4-1-10.
- No copy of latest inspection report.
|
4/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken; , noodles wic, egg rolls ric by desk
- Critical. Violation: 08A-04-1 Observed unwashed fruits/vegetables stored with other ready-to-eat food. in wic
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. in ric @ line , wic ie; raw eggs over rte sauces, raw meats over veggie
- Critical. Violation: 08A-28-1 Observed food stored on floor. in wic & in kitchen
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. ribs in wic
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in all dry containrr cups to go cups used
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touuching veggie & cooked noodles
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters
|
11/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken; , noodles wic, egg rolls ric by desk
- Critical. Working containers of food removed from original container not identified by common name. dry products bulk containers Repeat Violation.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in wic
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. rice under 3 comp sink
- Critical. Observed raw animal food stored over cooked food. in ric @ line , wic ie; raw eggs over rte sauces, raw meats over veggie
- Critical. Observed food stored on floor. in wic & in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. ribs in wic
- Critical. Observed uncovered food in holding unit/dry storage area. wontons in box not covered
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in all dry containrr cups to go cups used
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touuching veggie & cooked noodles
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. reused plastic containers holding food
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. melted on stove to go boxes
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. garbage in hws
- Critical. Handwashing cleanser lacking at handwashing lavatory. @ front
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated grease. hood filters
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10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
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