- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in crevice on cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Containers of food in walk in freezer. **Warning**
- Basic - Grease accumulated under cooking equipment. Under wok in kitchen. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Wok food starch and water mix 78°f, countertop: cooked lo mein 78°f, cut leafy green (cabbage like product) 75°f, raw sprouts 75°f. Products were not in the process of preparation or cooling. Operator stated that all products had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator placed products in reach in cooler for cold holding. Products were not being controlled by time either. **Warning**
- High Priority - Raw chicken in make table cooler was stored in a manner in which it could have potentially dripped/fallen into something ready to eat. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls in walk in cooler, operator stated they were prepared on tuesday. **Corrected On-Site** **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Accumulation of food debris/soil residue on paper towel dispensers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stack / cooling rack soiled with food debris
- Basic - Ceiling tile missing above the walk in cooler
- Basic - Ceiling tiles air conditioning vent covers had accumulation of mold-like substance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone stored on the dry food rack **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair before the soup line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Prep reach in cooler before cook line.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in coolers gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris at the cooking oil storage area /rear hand sink
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sesame container not labeled **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice stored in the trash can
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice on the rear prep area at 83°. Rice moved to the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Frontline hand sink blocked with employee bowl and cup. Rear handsink locked with food container. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working part time.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls not dated in the front line storage reach in cooler **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Soups on the hot line **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Egg crates . Towel under the cutting board. Corrected On-Site** **Repeat Violation**
- Basic - Hole in ceiling. Above the walk in cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the reach in coolers **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tong with handle in the chicken **Corrected On-Site**
- Basic - Packaged food has no English labeling. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in ware washing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sesame / sugar / salt containers
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice stored in the trash can **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at the fryer at 65° / cornstarch 78° . Cooked at 11:00am. Cornstarch prepped at 11:00am. Moved to the reach in cooler.
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0ppm- corrected 50ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Soap under the wok cooking area **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in the walk in cooler **Corrected On-Site**
- Intermediate - Soil residue in food storage container lids. Flour / cornstarch. **Repeat Violation**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Meat grinder soiled with old food debris. **Warning**
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Rear exit hand sink area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dining area. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Bags of rice stored at the hand sink **Warning**
- Basic - Food stored on floor. Containers of sauces in the prep area. Cooking oil. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Use egg crates used to store food. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Roasting oven. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wonton wraps stored on the trash can to thaw. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris at the rear exit area. **Warning**
- Basic - Wall soiled with accumulated food debris. Hank sink and 3-compartment sink area. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm/50ppm **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Rice stored in the trash can. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach running into the meat grinder under the prep table in the rear. One live roach found on the employees rice cooker at the prep area in the rear. Five live roaches running on the dry storage shelf behind the prep table in the rear of the kitchen. One live roach running inside the film wrapper /saran) box used to cover food. RESTAURANT PLACED ON 24 HOUR WARNING PER THE DISTRICT MANAGER. **Warning**
- Intermediate - Meat grinder soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers. All the food containers maintained clean. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner. [Scoop in cornstarch with broken handle]. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Handle of scoops in flour, cornstarch,sugar] Corrected On Site.
- Critical - Observed accumulation of debris on drainboard at 3-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of water stored with foods on the dry storage rack].
- Critical - Observed dented/rusted cans. [Two cans of water chestnuts].
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. [Pork/vegetable eggrolls stored on carton box cooling ].
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. [Rice under the prep table ]. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. [Eggrolls in the reach in cooler]. Corrected On Site.
- Plumbing system in disrepair. [Handsink at the warewashing area].
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Fry rice 121 degrees , cooker]. Reheated to 168 degrees . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Eggrolls in the walk in cooler].
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Violation: 37-18-1 Observed dusty ceiling air conditioning vent covers in the dinning area.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bags to rice nexr to the handsink.
- Food-contact surface not smooth and easily cleanable. Egg crates . Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Rice cooker wrapped in soil/torn foil.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in the rear prep area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in the rear blocked with baskets. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of energy drink on the shelf above the prep cooler. Corrected On Site. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee used his bare hand to mix cooked noodles. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean all the storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsinks clean.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed dusty ceiling air conditioning vent covers in the dinning area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee placed clean gloves on his hands before washing them.
- Observed employees with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener and the holder.
- Critical - Observed food being cooled by nonapproved method. Chicken necks at 86 degrees tightly wrapped in the walk in cooler cooleing.
- Critical - Observed food being cooled by nonapproved method. Noodles on the rack cooling at 69/70 degrees.
- Critical - Observed food being cooled by nonapproved method. Pork in the walk in cooler at 69 degrees tightly wrapoed cooling.
- Critical - Observed food stored on floor. Container of pork on the floor before the warewashing sink. Corrected On Site.
- Critical - Observed heavy accumulation of debris in three-compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. White plastic container scooping the salt in the container at the rear exit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Plastic containers on the shelf above the warewashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on the prep table at the cookline at 76 degrees. Removed to reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 73 degrees at the cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw prepped beef over the cooked pork in the walk in cooler.
- Observed residue build-up on nonfood-contact surface. Maintain mop sink clean.
- Critical - Observed roach activity as evidenced by 25 or more live roaches found in a carton box next to the soup station before the cookline. Roach activity was located only in a box next to the hotline. No other activity found. Box was immediately removed to the dumpster. Establishment placed on 24 hour call back by the District Manager. This violation must be corrected by : 2/8/12.
- Critical - Observed soil residue in storage containers. Flour, sugar, cornstarch containers. Corrected On Site.
- Critical - Observed soil residue in storage containers. Rice container next to the rice cooker. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Screw driver on the dry storage shelf. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of food in the reach in freezer.
- Observed wall soiled with accumulated debris in dishwashing area.
- Observed wall soiled with accumulated food debris behind the handsink at the warewashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Employee washed the gloves on his hands and getting ready to prepare food]. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled towel stored on the top of the rice noodles on the dry storage rack. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Salt container at the rear exit. Corrected On Site.
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2/7/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OPERATOR. Employees must be trained within 60 days of hire.
- Critical - Observed unlabeled spray bottle. Spray bottle for degreaser unlabeled .
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9/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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