- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Egg flats used to previously store raw eggs reused. In walk in cooler. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelves, shelf under handsink. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food debris accumulated on kitchen floor. Grease under equipment, rice and old food around rice cookers. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen food **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Top of cookline cooler, raw shrimp and chicken behind raw peas. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked vegetable broth removed from refrigeration 30 minutes prior at 48-60F. Moved to walk in cooler. In cookline cooler, container of pork sitting above top of reach in cooler at 60F moved underneath. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of hot water heater, 1 on top of can of sauce. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Right side **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can and filled with various items, next to the three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 3 compartment sink **Corrected On-Site** **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Egg flats used to previously store raw eggs reused.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Working containers of food removed from original container not identified by common name. Flour, cornstarch incorrectly labeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Dumplings 130F. Reheated during inspection . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. chicken over vegetables
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Meat grinder
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold knife sharpeners. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish area **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Round Wooden cutting board. Operator discarded. **Corrected On-Site**
- Basic - Food stored in freezer on shelves, uncovered. Pieces of pork
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and beef over vegetables
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cabbage chopper
- Intermediate - Handwash sink not accessible for employee use at all times. Used to store utensils, blocked by stool **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - One set of tongs provided for raw chicken, shrimp, beef.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/30/13
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Egg flats used to previously store raw eggs reused. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.used for cooked rice, flour **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Items in freezers
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Soil residue build-up on hood filters
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 61
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Dumplings 128, egg foo young sauce 127 in steam table
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell Eggs over cooked pork. Raw pork over cooked pork **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Use to hold scrub brush and knife sharpener. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Woman's restroom **Corrected On-Site**
- Intermediate - Required employee training certificates for several employees have the date changed from 2006 to 2010. Employees retrained per operator.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Between cookline equipment, on speed rack, exterior of containers
- Basic - Cutting board has black cut marks and is no longer cleanable. Small wooden
- Basic - In-use utensil stored in crack between equipment and wall.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Chicken box used to hold broccoli. **Corrected On-Site**
- High Priority - Chlorine sanitizer not used for manual warewashing. Do not use equipment/utensils not properly sanitized. Plastic container, cutting board **Corrected On-Site**
- High Priority - Dented/rusted cans present. Bean sauce, soy sauce
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over onions
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Used to hold sponge, screw driver
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. 4 cans of hoisin sauce, 2 bamboo shoots, soy sauce
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chcken behind shrimp in cookline drop in, Corrected On Site. On 9/21/12, same tongs used for chicken, shrimp, beef
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic grocery bags used for meat storage
- Violation: 23-03-1 Observed build-up of grease on hood filters
- Violation: 26-02-1 Observed reuse of single-service articles. Cans reused for meat storage
- Violation: 26-02-1 Observed reuse of single-service articles. Jug cut into scoop
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9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Cabbage shredded under handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over cookline reach in cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving holding dry goods
- Observed build-up of grease on hood filters
- Critical - Observed dead roaches on premises. Approximately 20 on floor and in glue trap under 3 compartment sink
- Observed debris accumulated under 3 compartment sink
- Critical - Observed dented/rusted cans. 4 cans of hoisin sauce, 2 bamboo shoots, soy sauce
- Critical - Observed employee improperly washing hands. Used no soap and dried with cloth towel
- Observed nonfood-grade containers used for food storage. Plastic grocery bags used for meat storage
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chickn over shrimp, raw shrimp, chicken, beef over vegetables, walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chcken behind shrimp in cookline drop in, Corrected On Site. same tongs used for chicken, shrimp, beef
- Observed residue and grease build-up on side of cookline, side of reach in cooler, behind equipment.
- Observed reuse of single-service articles. Cans reused for meat storage
- Observed reuse of single-service articles. Jug cut into scoop
- Critical - Observed roach activity as evidenced by live roaches found. 4 stuck in glue trap under 3 compartment sink, 1 on floor near register
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door left open during operation
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9/20/2012 | Routine - Food | Warning Issued |
- Jugs cut in half and used as scoops
- Observed cans reused to store food
- Observed debris accumulated under shelving next to back door
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Coming in from outdoors wearing gloves Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocery bags
- Observed nonfood-grade containers used for food storage. cardboard Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 34 in center-61F at edge, out to cook but not in use. returned to cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch and water at 82F with no time or temperature contol. advised
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over vegetables, walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef behind raw shrimp, drop in cooler Corrected On Site.
- Observed residue and debris build-up on shelving over 3 compartment
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm cl
- Critical - Observed uncovered food in holding unit/dry storage area. duck unwrapped in freezer with other meats Corrected On Site.
- Critical - Observed uncovered trays of meat with heavy ice buildup, chest freezer
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. blocked by large cabbage bowl, holding egg flats
- Critical - No conspicuously located thermometer in holding unit. thermometer unreadable, cookline cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on hood filters
- Critical - Observed cabbage stored on floor during prep.
- Critical - Observed dented/rusted cans. bamboo shoots, water chestnuts
- Critical - Observed employee improperly washing hands. washed hands in non handsink with no soap
- Critical - Observed employee wash pan with no soap or sanitizer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cabbage, onions.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. onions, brocolli
- Observed personal food not seperated
- Observed plastic grocery bags used to store raw meat
- Critical - Observed potentially hazardous food thawed at room temperature. duck, chicken Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over vegetables, walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over vegetables, reach in cooler Corrected On Site.
- Critical - Observed raw beef, chicken, shrimp handled with same tongs, drop in cooler
- Observed reuse of empty cans
- Critical - Observed soil buildup on ice scoop
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, chicken, walk in cooler
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1/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken over onions, walk in cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. beef, chicken, reach in freezer
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Cardboard and menus used to store spring rolls, chicken Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. plastic grocery bags used to store meats
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. heavy grease buildup on side of wok line
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store scrubbie, knife sharpener. Corrected On Site.
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Souffle cup used as scoop.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. mens room.
- Observed build-up of grease on nonfood-contact surface. heavy grease buildup on side of wok line
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store scrubbie, knife sharpener. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Cardboard and menus used to store spring rolls, chicken Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocery bags used to store meats
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken cooling at 102F. Advised to monitor and refrigerate to cool rapidly once temperature reaches 135F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in breading at 71F. Advised to refrigerate and remove only what is needed to fry.
- Critical - Observed raw animal food stored over cooked food. Shell eggs over vegetables, reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked spring rolls, reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over onions, walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. egg rolls, pork, chicken, walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. beef, chicken, reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. flour Corrected On Site.
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8/10/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in front line cooler.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor in dry storage area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-contact equipment in poor repair, heavy rust on food scale.
- Observed nonfood-grade bags used for food storage.
- Observed residue build-up on storage shelves.
- Critical - Observed soil residue in storage containers.
- Critical - Observed that the required employee training certificates have expired. NOTE: the operator has the training books available to update employee training certificates.
- Critical - Observed uncovered dry storage area.
- Critical - Observed uncovered food in walk in cooler.
- Observed utensils stored in crevices between equipment.
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2/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed a dented can of hoisin sauce.
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed food stored on floor in dry storage area.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour.
- Observed build-up of grease on hood filters.
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker mising at hose bibb by mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk food items.
- Critical. Observed food being cooled by nonapproved method. Lomein cooling on sheet pan at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by food.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans- bamboo shoots.
- Critical. Observed food, boxed condiments, stored on floor.
- Observed single-use cans reused for the storage of food.
- Observed a nonfood-grade basting brush used in food.
- Shelves in walk-in cooler rusted.
- Critical. Observed soil residue on food storage containers.
- Critical. Employee training expired.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can- bamboo shoots.
- Critical. Observed raw animal food stored over vegetables. Walk-in cooler.
- Critical. Observed food, bagged rice, stored on floor.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Shelves walk-in cooler in poor repair- rust/debris build-up.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease/food debris accumulated under cooking equipment.
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7/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, kitchen, 47F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and pork, 52-53F, prep unit. Operator states one hour, removed product to walk-in cooler. This violation must be corrected by : 7/22/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit across from cookline. This violation must be corrected by : 7/22/2009.
- Critical. Observed potentially hazardous food, ducks, thawed at room temperature.
- Critical. Observed food, bagged onions, stored on floor.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed grease/food debris accumulated under cooking equipment.
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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