- Basic - Accumulation of food debris/soil residue on handwash sink. By stove on cookline. **Repeat Violation** **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. By stove on cookline. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of RIC soiled. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On cookline. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Observed grease behind/under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. On cookline. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers with white powders in the storage area with no labels. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On cookline. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Observed cutting board on cookline soiled. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cookline. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 5 employees engaged in food preparation/handling without a CFM. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed faucets on the HWS near the cookline soiled with food build-up.
- Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handles used to scoop food items.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Observed containers with white powder not labeled in kitchen and storage area.
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed a container with lemon stored in ice, operator voluntarily discarded ice and container.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Observed grease build up on hood filters that can drip into food being prepared on the stove.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by back door not secure.
- Basic - Interior of microwave soiled with encrusted food debris. Across from the cookline.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags being used to store food in WIF.
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs over unwashed produce. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed knives being wash but not sanitized before use. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Observed beef over pork in WIF.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse rag in HWS. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At HWS by 3 comp sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed food being wrapped in plastic wrap before placing in WIC for cooling. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Food placed in soiled container/equipment. Observed sugar and other bin storage with buildup on top of lids, all RTE food storage containers must be clean. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour/cornstarch bins scoops handles in product, corrected on site. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef thawing at room temperature. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm *corrected on site* **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 87°F by cook line voluntarily discarded. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked ribs **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs moved to cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/24/2013 | Complaint Full | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. observed soup cooling 2.5 hr according to operator at 87 degrees
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse baking sheet in 3 compartment sink but not sanitize item before putting it away
- Critical - Hand wash sink lacking proper hand drying provisions. handsink nearest dishmachine Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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