- Basic - Ice scoop stored on top of dirty ice machine between uses. Manager placed ice scoop in clean container. **Corrected On-Site**
- Basic - Light not functioning. Above walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.owner place new paper towels in dispenser. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Soap dispenser broken. Owner placed new soap pump in place of broken dispenser. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Light shield damaged/in disrepair. Hanging cover over WALKIN Freezer **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice **Warning**
- Basic - Dead roaches on premises. 3 dead roaches under three compartment sink, 3 dead roaches behind steam table, 1 dead roach Inside two door reach in cooler, 1 dead roach behind front counter, 1 dead roach inside front counter cabinet, 1 dead roach on top of oil container on a shelve at the prep area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield damaged/in disrepair. Hanging cover over WALKIN Freezer **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meat on the freezer **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Plant foods **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside plastic wrap tube at the prep area, 5 live roaches in crevices under to shelf above prep table area on left side, 10 live roaches in right side of prep table area, 5 roaches on floor next to walk in cooler used as storage. Operator removed the Prep table outside to clean it **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flip top cooler **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area **Warning**
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3/13/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.KITCHEN
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.screening torn to back door
- Basic - Reach-in cooler gasket torn/in disrepair.
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.stove top
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of crabs
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.screening torn to back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/11/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
- Critical - Observed screen in window torn/in poor repair.
- Observed wall in disrepair.WALKIN
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - reachin cooler .
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. steam table at 125-130 degrees F . advised to adjust thermostat .
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen .
- Critical - Observed flammable material stored around water heater. For reporting purposes only. charcoal/charcoal lighter.
- Critical - Observed handwash sink used for purposes other than handwashing. food residue - kitchen .
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen .
- Wet mop not hung to dry.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/13/10.
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10/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen . Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/13/10.
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAVE 60 DAYS FROM DATE OF HIRE TO COMPLETE TRAINING .
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12/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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