- No Violations Were Observed
|
08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed utensils used by customers with food contact surface up **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/15/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaner facing drinks by 3 compartment sink. **Corrected On-Site**
|
3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using metal dish to scoop rice from bulk storage bin. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottled water in dish washing area. **Corrected On-Site**
- Basic - Plumbing system in disrepair. 3 compartment sink leaking.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching washed, cut lettuce with bare hands. **Corrected On-Site**
|
8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HANDWASH SINK NOT ACCESSIBLE, NEXT TO COOKLINE. BLOCKED BY WIPING CLOTH BUCKET AND LARGE WASTE BASKET - COS
- OBSERVED QUIPM;ETN NOT PROPERLY AIR DIRED, METAL PANS STACKED WET. COS
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08B-06-1 Observed slash-resistant gloves contacting ready-to-eat food. Employee cutting lettuce with slash glove only-must use latex gloves over slash glove. Corrected On Site.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NRFSP books available but certificate onky available for 1 employee. Must comduct training for all employees and have certificates available with date training was completed. This violation must be corrected by : 09/19/2011. On 9/26 callback, employee training was not completed. 30 day time extention.
|
9/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NRFSP books available but certificate onky available for 1 employee. Must comduct training for all employees and have certificates available with date training was completed. This violation must be corrected by : 09/19/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled cash and then handled food (portioning chips) without washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop for tortilla chips.
- Critical - Observed slash-resistant gloves contacting ready-to-eat food. Employee cutting lettuce with slash glove only-must use latex gloves over slash glove. Corrected On Site.
|
7/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chipotle #1577, 9100 Strada Pl Ste 2110, Naples, FL »