- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No ambient air temperature thermometer in identified cooler.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, cans.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, open containers of peppers.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Operator of a commissary does not maintain a daily registry.
- Critical. Manager lacking proof of Food Manager Certification, has to retest.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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