- Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop for mashed potatoes in walk in cooler. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of frying shortening.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food storage container/container lid cracked or broken. Plastic lid covering beef stew on steam table.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored above pre-cooked sausage on cooling rack in walk in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink located in kitchen, in the corner by kitchen entrance.
- Intermediate - Cutting board(s) stained/soiled. Located by slicer.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, locate in walk-in cooler inside plastic bin containing potatoes. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on prep table next to slicer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, phone and cigarettes stored on top of slicer. **Corrected On-Site**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Leaking pipe at plumbing fixture, located at the hand washing sink by kitchen entrance.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of meat on prep table. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. **Corrected On-Site**
- High Priority - Container of medicine improperly stored, ibuprofen and other medicine container stored above hot holding area along with single service items. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff member used bare hands to plate toast after it had fallen off the plate. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Cook line prep unit.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan guards in walk-in cooler. Repeat Violation.
- Observed equipment in poor repair. Melted lexan lids.
- Observed gaskets/seals on cold holding unit in poor repair. Large two door freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Foods in the top of prep unit scooped with plastic cups.
- Critical - Outer openings not protected with self-closing doors. Back door. Repeat Violation.
- Wet mop not hung to dry.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with moderate accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed cloth used under cutting boards.
- Observed personal care item stored with food. Jacket stored over bread rack.
- Observed utensils in poor condition. Spatula handle melted.
- Critical - Outer openings not protected with self-closing doors. Back door.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. food manager unaware of big five. discussed big five.
- Observed employee with no hair restraint. Employee wearing a sleeveless shirt
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped face and proceeded to handle plates without first washing hands to break the contamination cycle Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese slice 44 and cheese shredded 48 in the prep reach in cooler kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg 75 f degrees, employee stated eggs are saved at the end of the day. advised on time and temperature control. corrective action taken cook discarded 7 eggs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage patty 44 in the storage compartment of the prep reach in cooler on the cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken raw non commercially wrapped over pork in the storage reach in freezer. provided safe refrigerator storage form
- Critical - Observed toxic item stored in food preparation area. on prep table over sheet pans
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.over 200 ppm Corrected On Site.
- Equipment and utensils not properly air-dried.cups at server station
- Critical - No conspicuously located thermometer in holding unit.Cook line RIC Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed baggies of raw beef over saran wrap cooked meat loaf on RIF.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm
- Observed smoking in an enclosed indoor workplace.GENTLEMAN IN KITCHEN
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 58f, cook said was there for 40 minutes, product was refrigerated.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 53f.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, greens were 89f, product was reheated to 165f. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled dishwasher.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, round plate used to scoop cooked potatoes , inside walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs were stored next to trashcan by cook's line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand sink missing in food preparation room or area, by cook's line.
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12/7/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.FAN GUARD IN THE WIC
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.SALT, PEPPER AND SUGAR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGGS ON COOK LINE EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE IN DETAIL Corrected On Site.OUT LESS THEN 4 HOURS RECHILLED AND WAS USED UP IN 30 MINUTE
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN STORED OVER RTE DICED POTATOES IN THE REACH IN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK TOASTING THE BREAD Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES AND THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. SEVERAL CIGRATE BUTTS IN ASH TRAY BY PREP TABLE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Handwash sink not accessible for employee use at all times.HWS BY THREE COMPARTMENT SINK BLOCKED BY FAN AND CONTAINER STORED IN THE HWS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.HWS BY ICE MACHINE USED AS DUMP SINK(ICE IN THE SINK) Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 1 LIVE ON THE WALL UNDER PREP TABLE IN THE KITCHEN Corrected On Site.COOK KILLED AND CLEANED THE AREA This violation must be corrected by : 01/11/2010.AS PER ANGELA
- Critical. Observed roach activity as evidenced by live roaches found 2 LIVE CRAWLING UNDER BUN RACK IN THE KITCHEN Corrected On Site. COOK KILLED AND CLEANED THE AREA This violation must be corrected by : 01/11/2010.AS PER ANGELA
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN THE WIC
- Critical. Observed unlabeled spray bottle.BLUE LIQUID
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of sugars removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 55, on the cookline. Rechill to 41F. Corrected On Site. GAVE TIME CONTROL PROCEDURE GUIDELINES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese 44, cream cheese 44, creamer 62, Products out of temperature less than 4 hours, rechill to 41F. Repeat Violation. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Potatoes being cooled with tightly covered lids in place.
- Critical. Cold holding equipment [glass door cooler] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food [onion] stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense sugar.
- Critical. Dishmachine chlorine sanitizer not at proper strength. More than 100ppm.
- Observed walkin gaskets with slimy/mold-like build-up.
- Critical. Outer openings not protected. Gap around rear screen door. Repeat Violation.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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