Chuck E. Cheese's # 426, 3558 Hwy 98 N, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: CHUCK E. CHEESE'S # 426
Type: Permanent Food Service
Address: 3558 Hwy 98 N, Lakeland, FL 33809
License #: 6307591
Total inspections: 18
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean equipment stored on floor. Do not store clean baking racks on the floor next to the dish machine.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer is registering less than 10 ppm, in the rinse cycle, of the dish machine. **Corrected On-Site**
08/06/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the pizza male-table refrigerator.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Store bags of flour off the floor in dry storage.
  • Observed single-service items stored on floor. Store cases of plastic cups off the floor in dry storage.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged foods, in the walk-in cooler, need to be labeled with the date they are repackaged.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Store the case of plastic caps off the kitchen floor. Corrected On Site.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Store the case of paper cups, off the floor, in the dry-storage area. Corrected On Site.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. Replace the missing cold-water handle, on the handwashing sink, in the kitchen.
  • Critical - Working containers of food removed from original container not identified by common name. Label the repackaged-food containers, in the walk-in cooler, with the common names of their contents.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
  • Critical. Observed uncovered food in holding unit/dry storage area. Keep pizza flour covered when not using. Corrected On Site.
12/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/14/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed buildup of mold like substance on ice chute at soda dispensing machine .
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/10.
8/10/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler.
  • Critical. Observed toxic item stored by utensils./ next to clean pizza pans Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./ mandarin oranges/ red kidney beans.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on cotton candy machine.
  • Equipment and utensils not properly air-dried.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./ spiced apple toppings /emprees whole baby corn.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ scoop in cheese for pizza in reachin. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed unlabeled spray bottle./ on rack across from pizza oven. Corrected On Site.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action

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