Church's Chicken #1109, 17495 Nw 27 Ave, Opa-Locka, FL - Restaurant inspection findings and violations



Business Info

Name: CHURCH'S CHICKEN #1109
Type: Permanent Food Service
Address: 17495 Nw 27 Ave, Opa-Locka, FL 33056
License #: 2317268
Total inspections: 14
Last inspection: 10/06/2014

Restaurant representatives - add corrected or new information about Church's Chicken #1109, 17495 Nw 27 Ave, Opa-Locka, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Wall in disrepair. Below 3-comp sink, in WIC and WIF **Warning**
10/06/2014Routine - FoodCall Back - Complied
  • Basic - Floor area(s) covered with standing water. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed chicken thawing in standing water in mop sink. **Warning**
  • Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
  • Basic - Wall in disrepair. Below 3-comp sink, in WIC and WIF **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After handling money **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Outside building **Warning**
  • Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
10/03/2014Routine - FoodWarning Issued
  • Basic - Equipment in poor repair. Ice machine
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Plumbing system in disrepair. Mop sink
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken -84°f discarded by operator
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Under cooking equipment
  • Basic - Drain cover(s) missing. **Corrected On-Site**
  • Basic - Floors not maintained smooth and durable.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
6/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Open dumpster lid.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed single-service items stored on floor.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil buildup inside ice bin.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.next to mop sink
  • Critical - Observed food stored on floor. Walkin cooler Corrected On Site.
  • Observed water draining onto floor surface.up front
  • Critical - Vacuum breaker mising at hose bibb.next to mop sink
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.next to fryer
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.next to warmer
  • Observed open dumpster lid.
  • Plumbing system in disrepair.mop sink
  • Critical - Vacuum breaker mising at hose bibb.next to 3 compartment sink
  • Wet mop not hung to dry.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.under prep table
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed soil buildup inside ice bin.
  • Observed toilet leaking.mens rest room
  • Plumbing system in disrepair.under 3copartment sink
5/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed toilet leaking.
  • Floors not maintained smooth and durable.
  • Observed floor area(s) covered with standing water.
  • Observed personal care item stored with food. Corrected On Site.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Rinse solution not clean.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.next to mop sink
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitizing solution not maintained clean.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Improper waste water disposal at floor drains/sinks in kitchen and/or food preparation area. FROM ICE MACHINE
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable.
  • Observed hole in wall.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/8/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/8/09.
9/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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