- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates preset on tables inside. Corrective action taken: operator inverted top plate at each table.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs and whisks hanging from storage shelf in a manner where employees can contaminate. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep area.
- Basic - Equipment in poor repair. Observed condensation on bottom of make reach in cooler on cook line. Not draining properly.
- Basic - Water leaking from faucet/faucet handle. At hand sink near walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. By storage shelves with clean plates. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cream cheese filled dumplings 147f. Advised operator to reheat to 165f.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle hanging on storage shelf next to clean utensils. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. ABOVE GREASE HOLDING TANKS **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Hole in wall. BY WALK-IN **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile in disrepair. ABOVE GREASE HOLDING TANKS **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Hole in wall. BY WALK-IN **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BOTH REACH IN PREP TABLES IN KITCHEN **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK NEXT TO SODA TOWER AT BAR **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. BLANCHED FRIES, 109° **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COLE SLAW, 45°/GRAVY, 45°/CREAM CHEESE, 51°/HEAVY CREAM, 45°/ MEATLOAF, 44°/ BEER CHEESE, 46°/ SLICED HAM, 45°/ CHILI, 56° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili, cooked yesterday. Temp,56° **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. RAW SHRIMP IN SAME METAL PAN IN WALKIN AS COOKED KELBASA **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MULTIPLE ITEMS THROUGHOUT ESTABLISHMENT, INCLUDING: DELI MEAT, MILK, SWISS CHEESE, ETC. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. CHILI **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / IN DISHROOM
- Basic - Food stored on floor. / OIL CONTAINERS ON FLOOR, IN DISHROOM
- Basic - Hole in ceiling. / IN DISHROOM
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. UNWASHED VEGETABLES OVER READY TO EAT FOOD, IN WALK IN COOLER
- Basic - Waste line missing at soda gun holster. / AT BAR
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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10/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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