- Basic - Accumulation of greasy debris/soil residue on hand sanitizer dispenser. **Corrected On-Site**
- Basic - Case/container of food stored on floor in walk-in cooler. Pasta. **Corrected On-Site**
- Basic - Floors not maintained to be easily cleanable. deep groutlines causing retention of standing water and food debris. In front prep area and in walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler near pizza oven. Shelf under table in pizza prep area pitted with rust.
- Basic - Single-service articles not stored at least 6 inches above the floor. Sleeves of styrofoam cups stored on the floor at front counter. **Corrected On-Site**
- Basic - Walk-in cooler door with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust. Behind bag in box soda.
- Basic - Wiping cloth sanitizing solution stored on the floor. In back room. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on rim of dish draining board and on shelf with bag in box soda. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue/mold like substance. On fan covers in pizza cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance.
- Intermediate - Vegetable chopper/dicer soiled with old food debris. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation** Priority: Intermediate
- Basic - Observed: Attached equipment soiled with accumulated dust. Air filter on ice machine. Priority: Basic
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce on the buffet at 48 degrees F. **Admin Complaint** **Repeat Violation** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Storing condiments bottle, towel, knife. **Admin Complaint** **Repeat Violation** Priority: Intermediate
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Hand sink on the make line. Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler. Priority: Basic
- Basic - Observed: Plumbing system in disrepair. Faucet handle on make line. Priority: Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Pizza cooler. **Repeat Violation** Priority: Basic
- Basic - Observed: Water leaking from faucet/faucet handle. Three compartment sink Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Priority: Basic
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2/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - 4-603.15(A) old labels on containers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan covers in reach in cooler has accumulation of dust/debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen exit door has a gap all around door when closed
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Found at 57F on the buffet
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Missing lids
- Basic - Floor area(s) covered with standing water. In the missing grout
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than storing a drink cup
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.pizza cooler
- Critical - Observed accumulation of debris in/outside warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top ice machine
- Observed pizza cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping towels
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/black like subst in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Observed toxic item stored by food. Open bag of flour stored under chemicals
- Observed walk in cooler fan covers soiled with accumulated dust.
- Wet mop not hung to dry.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 8/10
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed accumulation of debris on the outside of warewashing machine and associated equipment.
- Observed floor area(s) covered with standing water. in the cracks of the floors
- Observed leaking faucet at handsink.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on outside of warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Pizza cooler
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and chicken found at 45 degrees in the pizza cooler. After 1 hour
- Observed residue build-up on top of dishmachine.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. storing cambro bin. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by dishmachine
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta on buffet found at 129 degrees.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza cooler Repeat Violation.
- Plumbing system in disrepair. Faucet st handsink on makeline Repeat Violation.
- Observed air filter on beverag station ince machine soiled with accumulated dust.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of a black like substance in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Observed gaskets with slimy/mold-like build-up. Walk in coole
- Plumbing system in disrepair. Faucet for handsink
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocking bar on exit door by restrooms Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Pizza cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Making sauce
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. diced tomatoes
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Puzza makeline.
- Critical. Observed 1 dead roach inside walk in cooler. Corrected On Site.
- Critical. Observed 2 dead roaches by hotwater heater. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth 200ppm Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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