- Basic - Debris accumulated on floor, next to water heater. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, bags of flour stored next to handsink l back prep area.. **Warning**
- Basic - Food stored on floor, box of sauces. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, top of deli unit , pizza make line, exterior of flour container, dry storage area. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of pasta cook equipment., back prep area. **Warning**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose, stored on top of pizza make line. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, soda station by dining room. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink, by back prep area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by back ice machine. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, souffl cup used to scoop Parmesan cheese inside walk in cooler.
- Basic - Food stored on floor, bag of onions inside walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, pizza make line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table by pizza make line.
- Basic - Working containers of food removed from original container not identified by common name, container with par,Sean cheese inside walk in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime,, soda machine by dining room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, pizza make line.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, inside Parmesan cheese inside walk in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, inside Parmesan cheese inside walk in cooler. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., back pack stored over flour bags, dough room. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by pizza make line. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, they were stored on top of bags of flour , dough room. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of pizza make line, and salad buffet line **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, bottle of Hydrogen Peroxide over container with salt. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by mop sink **Warning**
- Intermediate - No soap provided at handwash sink, by mop sink. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils., bottom rack next to open bottle of oil , dough room.
- Basic - Food stored in holding unit not covered, bottle of oil , bottom rack of food preparation table, dough room.
- Basic - Food stored on floor, bag of onions inside walk in cooler.
- Basic - Soiled reach-in cooler gaskets, throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of draining board in the 3 compartment sink, and handsink, and by pizza buffet line.
- Basic - Working containers of food removed from original container not identified by common name, icing for cinnamon rolls, by pizza oven.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing, used for food preparation.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime, by dining room.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by ice maker in the 3 compartment sink, and ice machine by employee clock.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, door of ice maker machine . **Warning**
- Basic - Equipment in poor repair, shield of ice machine by soda station was cracked . **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by soda station. **Warning**
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, flour container by walk in area. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface, door of ice maker machine . **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, sheet pan was stored over trash can by mixer dough prep area. **Warning**
- Basic - Equipment in poor repair, shield of ice machine by soda station was cracked . **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in a prohibited area, bags of dressings were stored next to bottles of soap in the 3 compartment area. **Warning**
- Basic - Food stored in dry storage area not covered, groutons by front services area. **Warning**
- Basic - Soiled reach-in cooler gaskets, pizza make line. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored by dough press , pizza make line **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, stored inside walk in cooler on storage rack. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour looking powder by walk in cooler area, and squeeze bottle by front pizza make line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., dressings 51?f, carrots were 48?f, buffet area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime., coca cola machine by dining room. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dough prep area, and ice machine. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions, not dated by soda station. **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor lids of reach in coolers, by pizza oven.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, over box with sauce.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface outside of soda machine by dining room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored under soda machine by dining room.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 59?f, buffet line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit dressings were 45?f, buffet line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, pizza prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, inside dough room.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, bottoom of cup used to scoop parmesan cheese, inside walk in cooler .
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine, both.
- Critical - Observed soil buildup inside ice bin, soda machine in the dining room.
- Critical - Working containers of food removed from original container not identified by common name, parmesan cheese, inside walk in cooler .
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm, bucket of sanitizer was completely empty.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Observed soil buildup inside ice bin, soda machine by dining room.
- Critical - Observed toxic item stored in food preparation area, bottles of glass cleaners were stored on top of ice machine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee going to back area then returning with supplies did not changed gloves .
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of make line, and back food preparation area.
- Critical - Working containers of food removed from original container not identified by common name, salt in the back food preparation area.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, cup of oda stored on top of ice machine .
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation, bowls with salads stacked on top of each other with bottoms of bowls touching the product, inside walk in cooler .
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11/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, ham chicken were 47f on top of deli reach in cooler by pizza make line and caesar dressing on front area, according employee that was put there at 8:00 am.On 10-18-11 the top of deli unit had cheese at 47f, ham 48f, pepperonni was 49f, chicken was 47f,sausage was 48f
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of termalizer by back pizza dough preparation area.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up door of walk in cooler .
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10/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on floor, plastic container lids, back pizza preparation area.
- Observed floor area(s) covered with standing water by thermalizer, back pizza preparation area.
- Critical - Observed food stored on floor, box of chocolate topping.
- Observed gaskets with slimy/mold-like build-up door of walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, ham chicken were 47f on top of deli reach in cooler by pizza make line and caesar dressing on front area, according employee that was put there at 8:00 am.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of termalizer by back pizza dough preparation area.
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Use to stored aprons and personal items. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. By evidence of clothes, keys and cell phones in diferent areas of the kitchen by the clean diihes, by the floor baggs,were thhe dry storage of drinks.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At the dough table and the clean dish rack drinks witn no cover or straw.
- Observed food debris accumulated on kitchen floor. At the floor drains.
- Observed nonfood-contact equipment in poor repair, for the pasta reheating unit is heavy rusted and broken, no longer cleanable or not able to be sanitized.
- Critical - Observed soiled reach-in cooler gaskets at the pizza table unit.
- Observed wall soiled with accumulated black debris in dishwashing area. Around the dishwasher.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, bags of flour, back kitchen area.
- Critical. Observed food stored on floor, bag of onions inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, were stored under food preparation table by oven.
- Critical. Handwash sink not accessible for employee use at all times, handsink was blocked with employee clothing, back kitchen area.
- Observed floor area(s) covered with standing water, back kitchen area.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sauces were 56f, cooked pasta was 54f, manager I'd they were waiting for maintenance to fix unit. He stated that product was left in unit for less than 4 hours. This violation must be corrected by : 2-12-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, front buffet unit, ambient temp was 57f. This violation must be corrected by : 2-12-10.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, pizza cook. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, used to wash sanitizing cloth. Corrected On Site.
- Critical. Covered waste receptacles not provided in women's bathroom, only one of four stalls had covers.
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2/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta, dressings were 44f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold buffet line was 44f.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, pepper seeds, black pepper, dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing, used as werewashing by front pizza make line.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11-3-09.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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