- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Light shield damaged/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in HWS.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing at side door of kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (stewed tomatoes - 46f). Operator instructed to move items to another unit. **Corrected On-Site**
- Intermediate - Food manager certification expired. **Repeat Violation**
- Intermediate - Ice chutes (2) in dining area soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed upper portion of unit at 46f.
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair/water damaged near dish station.
- Basic - Lights in food preparation, food storage or warewashing area (front line) missing the proper shield, sleeve coatings or covers.
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit (47f). Operator instructed to place item in cooler. **Corrected On-Site**
- High Priority - Cut tomatoes (canned) cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to place item in cooler. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Ice chutes (2) at soda dispencer soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris. Under/ behind large ice machine.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hole in wall. At bottom of door jam leading from kitchen to customer area.
- Basic - Soil residue build-up on nonfood-contact surface. In cabinets under front counter.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food (lettuce) stored on floor in walk in cooler.
- Basic - Leaking pipe at plumbing fixture at cookline hand sink.
- Basic - No handwashing sign provided at a hand sink used by food employees at backline.
- High Priority - Potentially hazardous (time/temperature control for safety) food (lettuce) cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink at cookline. **Corrected On-Site**
- Intermediate - Ice chutes (2) in dining room soiled/build up of mold-like substance.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (52F).
- Critical - Observed an employee open beverage container in a food preparation or other restricted area.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical - Observed soil buildup inside ice chutes (2) in dining room.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Lights near walk in cooler missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed soil buildup inside ice chutes (2) in dining room.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles in kitchen missing.
- Critical - Hand wash sink at backline lacking proper hand drying provisions.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed soil buildup inside ice chutes in dining area.
- Wet wiping cloth at frontline not stored in sanitizing solution between uses.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures. 6/20/11: Repair on unit not yet complete.
- Critical - Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at handsink at cookline.
- Critical - Violation: 32-15-1 No handwashing sign provided at handsink at preperation station.
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6/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at preperation station.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (53F). Corrected On Site.
- Critical - Observed soil buildup inside ice chute in dining room.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses. Corrected On Site.
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6/15/2011 | Routine - Food | Warning Issued |
- Ceiling tiles missing in dry storage area.
- Critical - Exit sign at entrance to dining room not properly illuminated. For reporting purposes only.
- Critical - No handwashing sign provided at handsink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed AC vent cover missing at dish station.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (sausage, peppers) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed pizza make table/cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair near walk in cooler.
- Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice chutes (2) in dining room.
- Critical. Violation: 46-09-2 Exit sign in rear of dining room not properly illuminated. For reporting purposes only.
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (dressings) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (48F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (48F).
- Critical. Observed food (tea) stored on floor in walk in cooler.
- Critical. Observed hand wash sink used for purpose (food disposal) other than washing hands.
- Critical. Observed food employee touching ready-to-eat food (cheese) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee beverage in unit near front counter.
- Critical. Observed an open beverage container on a food preparation table in kitchen.
- Critical. Chlorine sanitizer bucket exceeds maximum concentration limit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice chutes (2) in dining room.
- Observed faucet at handsink in disrepair.
- Observed leaking pipe at plumbing fixture at handsink.
- Critical. No handwashing sign provided at handsink used by food employees.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Ceiling tile missing.
- Critical. Exit sign in rear of dining room not properly illuminated. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food (lettuce) stored on floor in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food (cheese) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. No handwashing sign provided at handsink at front counter.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing at front cookline.
- Lights at front cookline missing the proper shield, sleeve coatings or covers.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer bucket at front counter exceeds maximum conentration limit.
- Light over walk in cooler missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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