- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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10/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employees' restroom.
- High Priority - Raw animal food stored over ready-to-eat food. Raw poultry over vegetable in cooler at cook line. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over apples and vegetables in wic. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED SHELL EGGS STORED OVER VEGETABLES IN RIC. Corrected On Site.
- Critical - Observed toxic item improperly stored. ROACH KILLER IN FOOD PREP AREA.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.BAR AND KITCHEN AREA
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR AND KITCHEN AREA
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR AND KITCHEN AREA
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION 1 out of 7 employees had one
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee food in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food thawed in standing water.chicken
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.
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3/6/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in units.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed clean equipment stored on floor.kitchen .
- Critical. Handwash sink not accessible for employee use at all times. dishwashing room.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing room.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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