- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front line in both areas
- Basic - No copy of latest inspection report available.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 55°f located reach in cooler spoke to Cook and Manager recommend notify engineering.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mozzarella cheese 55°f stored in reach in cooler Manager discarded product. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working front counter Handling food.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates stored on prep counter. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Caesar dressing 44°f top panel cooler located front Service line , recommend ice bath to be used.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 44°f stored in reach in cooler
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Butcher room hand sink, had to adjust thermostat
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 45/46?f located on front counter Recommend ice bath for product. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Located meat room and near oven, engineering notify By Manager on duty.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Engineering notify working refrigeration units at time of inspection.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine when checked
- Observed cutting board grooved/pitted and no longer cleanable. Main pizza cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chocolate desserts 49 degrees F Chef Tom immediately discard product on main buffet line. Repeat Violation 2/29/12 ceasar dressing on main line cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Pizza dough uncovered inside walk in cooler #4. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Pizza line located on prep counter
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked on storage shelve wet located in dishmachine room. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed white containers cracked on the ends stored inside walk in cooler used for salads.
- Observed cutting board grooved/pitted and no longer cleanable. Main hot line
- Observed employee with ineffective hair restraint. Observed employee working on frontline long pony tail not restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ceasar dressing 49 degrees F. Manager discard immediately.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. breaded chicken breast 132 degrees F Manager 1st Cook discard product. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed pans stacked wet on storage shelve in dishmachine room.
- Critical - Water pressure lacking at fixtures that require the use of water. Hand wash sink located near fryer area notify engineering.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Cheeseburgers 122 degrees F and breaded chicken strips 112 degrees F Spoke to Manager concerning warmer box not working properly engineering notify immediately. specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above;
- Critical - Observed uncovered food in holding unit/dry storage area. Bundt cakes stored inside walk in cooler Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed in dry storage room Corrected On Site.
- Critical. Observed food stored on floor. Observed can of pizza sauce Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked corn in holding unit 131 degrees Farenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw hamburger boxes over french fries in walkin freezer. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese bin in prep table. Corrected On Site.
- Observed equipment in poor repair, broken pan in walkin freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, front line reachin cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, poker chip. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, outside of frontline reachin cooler. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans stored with food debris on them. Corrected On Site.
- Equipment and utensils not properly air-dried, wetnesting on dish shelf. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, peeling over french fry station. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Corrected On Site.
- Observed old food stuck to clean pans. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed storage of dustpans not cleaned after use Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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