- Basic - Build-up of grease on nonfood-contact surface. Equipment surfaces. **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator and freezer. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Interior lid of chest freezer broken. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand sink in kitchen. **Repeat Violation** **Warning** CB: pipe has been removed and will be replaced as per manager.
- Basic - Mop/service sink in disrepair. No water supplied to mop sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Lettuce, dumplings and scallops. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and seasonings. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked chicken in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rte vegetables in walk in cooler. **Warning**
- High Priority - Raw animal food stored with each other in chest freezer - not all products commercially packaged. Opened raw chicken stored over beef in reach in freezer. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken and raw beef stored together in container. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef and raw shrimp in walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. For rice and flour. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of all bulk containers. In kitchen. Around ice dispenser on soda machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Equipment surfaces. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle above chest freezer. And drink no lid. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and coffee cup **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator and freezer. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Sauce buckets. **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Interior lid of chest freezer broken. **Repeat Violation** **Warning**
- Basic - Large amount of unused equipment/supplies present. Under shelf of soup wells. Equipment is dusty and dirty. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand sink in kitchen. **Repeat Violation** **Warning**
- Basic - Light not functioning. Under cook line. **Warning**
- Basic - Mop/service sink in disrepair. No water supplied to mop sink. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Linen cloth used to line bottom of reach in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw beef in standing water in 3-sink. **Warning**
- Basic - Reuse of single-use number 10 cans. Reused to store veg **Repeat Violation** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Lettuce, dumplings and scallops. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Trash receptacles not provided where needed in establishment. By hand sinks. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Washing dishes in three compartment sink next to pork thawing. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wash solution not clean. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and seasonings. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cut napa ( cabbage) 71°F no time marking or procedure. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 5 containers of Soy sauce, 4 cans bamboo shoots, 1 can baby corn. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager touched raw chicken with bare hands and then touched other equipment and food without washing hands. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his hair and then touched cutting board without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched ready to eat chicken with bare hand and then put back in container. **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef/ chicken/shrimp 44 in walk in cooler. RIC: tofu 48°, shrimp 52°, canned veg 52°, pork 50°. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked chicken in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rte vegetables in walk in cooler. **Warning**
- High Priority - Raw animal food stored with each other in chest freezer - not all products commercially packaged. Opened raw chicken stored over beef in reach in freezer. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken and raw beef stored together in container. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef and raw shrimp in walk in cooler. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Box of plastic wrap place in top of hand sink **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Noodles weren't on written procedure. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken pieces, noodles in walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Warning**
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - All Floor drains/drain covers heavily soiled.
- Basic - Bowl or other container with no handle used to dispense food.utilized can as scoop
- Basic - Cloth used as a food-contact surface./ napkin on top of chicken
- Basic - Equipment in poor repair./ interior door of cooler metal coming off
- Basic - Food being prepared in dinning area
- Basic - Food debris accumulated on kitchen floor. Heavily soil throughout the kitchen .
- Basic - Food debris/dust/soil residue on dry storage shelves./ all heavily soiled
- Basic - Food stored on floor. Onions on floor back door.
- Basic - Heavy Accumulation of debris on exterior and interior of warewashing machine.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture./ at employee hand wash sink front cooks line
- Basic - Nonfood-contact equipment in poor repair. Door falling of freezer cook line.
- Basic - Plastic jug cut in half and reused as scoop. For rice.
- Basic - Reach-in cooler gasket torn/in disrepair. Back door **Repeat Violation**
- Basic - Reuse of single-use number 10 cans./ as scoops and storing oil
- Basic - Soil residue build-up on nonfood-contact surface.exterior sugar, flour containers .
- Basic - Soiled reach-in cooler gaskets/ reach in coolers.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ by back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - mop sink not accessible to be utilize for dumping mop water
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Utilizing metal trash can to storage rice.
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Served station .
- Intermediate - Interior of reach-in cooler heavy soiled with accumulation of food residue. Back door
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ by the cook line
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- throughout kitchen. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
|
10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- all cooking equipment. **Warning**
- Basic - Cardboard box used as garbage container. **Warning**
- Basic - Condensation or other drainage not disposed of according to law- make table draining into metal pan on the floor. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair- make table ambient air temperature at 46°. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor throughout kitchen. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles- plastic gallons cut in half to use as scoop for rice, and aluminum cans. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler- clean vegetables, and raw animal product. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- throughout kitchen. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices- flies. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen- five or less. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- all product in make table at 45-48°; all product was ice bagged for rapid chilling. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control was determined to be 4.5 hours prior. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged- raw chicken over raw beef. **Warning**
- Intermediate - All ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink does not have enough hot water pressure to properly wash hands. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing- metal sponge and food debris observed. **Warning**
- Intermediate - Heavy accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue- make table. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- back door. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink- kitchen and restrooms. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/25/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on wait station handwash sink. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface- dish rinse area. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor- recently cut beef in prep area. **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- rice cooled overnight at 48? in walk in cooler.
- High Priority - Raw chicken and ready to eat pork cold held at greater than 41 degrees Fahrenheit- 45 and 47? respectively; make table. Product ice bagged for rapid chilling. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches- rice in walk in cooler.
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair- inside of rice makers heavily scratched.
- Critical - Violation: 22-27-1 Observed smoker encrusted with grease and/or soil deposits.
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law- cook line reach in cooler dripping into pan.
|
8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- cook line reach in cooler ambient air reading 50f. Repeat Violation.
- Critical - Condensation or other drainage not disposed of according to law- cook line reach in cooler dripping into pan.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit- stem thermometer ar 22f in ice slush. This violation must be corrected by : 8-28-12. This violation must be corrected by : 8-28-12.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- tongs inside chicken in cook line double door reach in cooler.
- Critical - No conspicuously located thermometer in cook line reach in cooler.
- Observed a nonfood-grade basting brush used in food- metal banded. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, after drinking from open container without washing hands.
- Observed equipment in poor repair- inside of rice makers heavily scratched.
- Critical - Observed food stored on floor- sauce containers in walk in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing- drinks dumped inside.
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Observed heavy residue build-up on waiter station hand wash sink.
- Observed heavy residue build-up on walk in cooler shelves.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense uncooked rice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler and upright freezer heavily soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed live flies in kitchen. This violation must be corrected by : 8-28-12.
- Observed personal care item stored with food- rubbing alcohol, pack of cigarettes in wire rack. Corrected On Site.
- Critical - Observed pesticide-emitting strip present in food prep area- over cook line RIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- numerous items at 45-47f in cook line reach in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food- plate of raw pork over clean diced vegetables and raw chicken over sauce containers in walk in cooler. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- chlorine over 200 ppm in sanitizer bucket.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Repeat Violation.
- Critical - Observed smoker encrusted with grease and/or soil deposits.
- Critical - Observed soil buildup inside igloo ice bin.
- Critical - Observed the accumulation of dead or trapped flies in control devices. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area- fried noodles. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- chicken at 108f in cook line. Repeat Violation. Items placed under time as a public health control. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- throughout establishment. Repeat Violation.
|
8/27/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. On CB, ready to eat chicken and dumplins not date marked in walk in cooler.
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. On CB, at 12:08 pm, time control chart had rice, garlic and oil mix, and corn starch out at 12:30; no time making for raw shell eggs.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw shrimp and raw chicken at 63f, cooked pork 58f in reach in cooler; cooked noodles 58f and fresh sprouts 75f on counter. On CB, sweet and sour chicken at 55f in cook line. Operator added item to time control after the fact.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water- chicken. Repeat Violation. On CB, shrimp was thawing in standing water under triple sink, and a large amount of raw animal foods cooling at room temperature in triple sink compartments.
- Violation: 13-03-1 Observed employees with no hair restraint. Corrected On Site.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- soiled cardboard used as shelves cover below prep table.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Repeat Violation.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided for 4 employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- make table reach in cooler. This violation must be corrected by : 3-28-12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm. Operator shall wash, rinse, and sanitize in three compartment sink until dish machine is serviced and sanitizer level reaches proper concentration. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- drinking cup with no handle in ice. Corrected On Site. Repeat Violation.
- Lights not functioning in kitchen.
- Critical - No proof of required employee training provided for 4 employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- soiled cardboard used as shelves cover below prep table.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed attached equipment soiled with accumulated grease- cook line equipment. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect- employee handling vegetables.
- Observed employees with no hair restraint. Corrected On Site.
- Observed floor and wall junctures in disrepair throughout.
- Critical - Observed food being cooled by nonapproved method- various PHF's cooling in 6 inch containers, at room temperature.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor- raw and RTE items on the kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed green cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed interior of microwave heavily soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw shrimp and raw chicken at 63f, cooked pork 58f in reach in cooler; cooked noodles 58f and fresh sprouts 75f on counter.
- Critical - Observed potentially hazardous food thawed in standing water- chicken. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food- raw meat over RTE sauces.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- beef over scallops.
- Observed reuse of single-service articles- to-go plastic containers.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- spicy soup at 126f on steam table. Corrected On Site- re-temp'd at 153f.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name- by freezer.
|
3/27/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Cans used to store food.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Violation: 22-28-1 Observed interior of all reach-in coolers soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface between equipment.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored in dry foods rack. Corrected On Site. On CB, cigarettes stored in dry foods rack.
|
1/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. Gray plastic containers covered in black substance not cleanable.
- Critical - Hand wash sink by the back doorlacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink in men's restroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by the back door. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored in dry foods rack. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan vents.
- Observed build-up of food debris, dust or dirt on cooking eqipment.
- Observed build-up of grease on nonfood-contact surface between equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and air conditioning vent covers in kitchen.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of all reach-in coolers soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Cans used to store food.
- Critical - Observed raw beef thawed in standing water. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strips over food prep area. Corrected On Site.
- Observed wall soiled with accumulated food debris around kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/15/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf located in cook line not cleanable.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris on outside of all kitchen equipment.
- Observed build-up of food debris on shelves located in walk in cooler.
- Observed build-up of grease hood filters.
- Critical - Observed buildup of dirt in the interior of ice machine.
- Critical - Observed containers of chicken stored on floor. In walk in cooler. Corrected On Site. Operator stored chicken on shelf.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At kitchen area.
- Observed food debris and grease accumulated on floor. Under all kitchen equipment.
- Observed galvanized metal in contact with acidic foods. Facility is using metal containers for food storage.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. A sheet pan of raw beef stored over ready to eat food. In reach in freezer. Corrected On Site. Operator stored raw beef on bottom shelf.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw seafood. In walk in cooler. Corrected On Site. Operator moved raw beef and stored on bottom shelf.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler. Corrected On Site. Operator date marked all potentially hazardous food.
- Critical - Working containers of food removed from original container not identified by common name. Unlabeled sugar and flour containers. Corrected On Site. Operator labeled containers.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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