- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. Observed a lit cite grate in a ash tray on a desk in the kitchen . **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine . **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup if water by main kitchen line. **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Observed food in walk in not 6 inches off floor. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in service station. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle tortilla shells. Then handle grouper with bare hands . **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink in service station with lemons and ice in it. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed batter left at room temp with no written plan. Must complete TPHC form and institute time marking by next unannounced inspection.
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5/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 08-13-2012. operator confused pn what was needed extended until 09/26/2012
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8/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed chlorine sanitizer at 0ppm in dishmachine, ran machine 3 times.
- Critical - Hand wash sink lacking proper hand drying provisions. at hand sink next to coffee bar
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 08-13-2012 .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting oranges bare handed. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. observed knife on hand sink next to coffee station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup with no handle being usedvas ice scoop in server station.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by equipment Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed clean linens stored in improper location. prep area Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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2/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. did not observe soap available at handsink located behind the bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. no hand wash signs located at handsinks located behind the bar and in kitchen. also in woman's restroom.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves then directly put on a new pair of gloves without washing hands between tasks.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice and lemons in handsink located behind the bar.
- Observed ice scoop with handle in contact with ice. observed cup used as ice scoop. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shrimp at 49 degrees F and crab legs at 60 degrees F in reachin cooler next to fryer. ambient air temperature at 40 degrees f. also observed shrimp at 50 degrees F and oysters at 54 degrees F in reachin cooler across from stove. ambient air temperature at 41 degrees F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed soup in the walkin cooler made yesterday without date on the product.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored above raw fish in reachin cooler across from stove.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed dish machine sanitizer solution at 200ppm.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. Handwashing sink needs to be installed between oven and water heater as specified in plan. Also handwashing sink missing from outside service area, and mop sink needs to be installed outside back door by ice machines.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food/ice received from approved source, invoices must be available.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed kobe beef (Jimmy P's), over bags of rice, reach in cooler, cook line. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw beef over lobster stock, walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed ceasar dressing dated 8/26 in reach in cooler, by fryers.
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9/15/2011 | Food-Licensing Inspection | Warning Issued |
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