- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.Ice buckets ,Under hand wash sink,bar area. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.Bar. **Repeat Violation**
- Basic - Ice buildup in chest freezer. Kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.chest freezer,kitchen . **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.Bar area. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee stirrers.
- Basic - Wood food-contact surface not properly sealed. Kitchen shelves.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. In small reach in cooler.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop beside hand sink exposing scoop to splash contamination.
- Basic - Floor soiled/has accumulation of debris. Under 3 comp sink in snack area.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage 112°, hotdog 110°. Hotdogs put on time as public health control.. Had operator create a TPHC plan for today's hotdogs.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 14 old, dried droppings located in storage room with mop sink.
- High Priority - Small flying insects in bar area. Around CO2 tank.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausages
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing coffee pot
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. precooked steak burgers in reach in freezer, back room
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in reach in cooler
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. paper hot dog holders not inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melon
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. refrigerator in back kitchen
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. sausage Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. sausage over soda, reach in cooler Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Inaccurate measuring thermometer in holding unit. back kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in back kitchen
- Waste line missing at soda gun holster. bar Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. container in handsink Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on counter at handsink /3 compartment sink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in back storage area
- Observed worn, torn and/or soiled floors/carpeting. dining area
- Observed food debris accumulated on kitchen floor. front kitchen
- Observed wall soiled with accumulated grease, dust. back storage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in back kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ice scoop on counter by handsink Corrected On Site.
- Observed food debris accumulated on kitchen floor. front counter area
- Observed food debris accumulated on kitchen floor. back kitchen
- Observed wall soiled with accumulated food debris. back storage area corner near fan
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. lunchbox stored over cut onions and relish in double slide door reach in cooler, front counter
- Observed soda gun holster with accumulated slime/debris. front counter Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. painting supplies in handsink , back kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. painting supplies in back kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 dry rodent droppings on floor and shelves near beige refrigerator in back kitchen area Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 dry rodent droppings on shelf in dry storage area Corrected On Site.
- Observed food debris accumulated on kitchen floor. under beige refrigerator and under shelves in back storage area
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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