Cj's Chicken And Ribs, 3950 Juanita Ave, Fort Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: CJ'S CHICKEN AND RIBS
Type: Catering
Address: 3950 Juanita Ave, Fort Pierce, FL 34946
License #: 6602499
Total inspections: 10
Last inspection: 4/16/2014

Restaurant representatives - add corrected or new information about Cj's Chicken And Ribs, 3950 Juanita Ave, Fort Pierce, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No copy of latest inspection report available.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.
3/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees-kitchen.
  • Critical - No thermometer provided to measure temperature of food product-operator will bring his thermoometer when setting up for catered event.
  • Wet mop not hung to dry.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. Inspector used previous inspection report for info.
  • No copy of latest inspection but report prior to that was available.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions-ladies restroom. Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product-catere not operating at this time, advised having thermometer on hand for use when operating.
  • Critical - Vacuum breaker mising at hose bibb.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No thermometer provided to measure temperature of food product.
  • Wet mop not hung to dry-used by church.
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Employee training validation
  • Food protection during storage, preparation, display, service, transportation
  • Original container: properly labeled, date marking
  • Other conditions sanitary and safe operation
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
6/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions-not operating at this time, will install when working in kitchen.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No Heimlich maneuver sign posted.
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator will utilize carts for drainboards.
  • Critical - Observed handwash aids at a non-handwash sink. Soap dispenser at 3 bin sink. Advised operator to move dispenser.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Advised installation of such per plan review notes.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hot water not provided/shut off at employee hand wash sink-restrooms.
  • Critical. Observed handwash aids at a non-handwash sink. Move soap, paper towels and handwadh sign to handwash sink.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Dumpster not on proper pad-dumpster in grass on east side of facility.
  • Critical. Outer openings not protected with self-closing doors.
  • No Heimlich maneuver sign posted.
11/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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