- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front bar.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Wall in disrepair.
- High Priority -
- Intermediate - No soap provided at handwash sink.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Food (ice) stored in contact with drain lines at front line ice bin. **Warning**
- Basic - Observed two dead roaches in traps near bar in kithcen. **Warning**
- Basic - Soiled reach-in cooler gaskets on cook line coolers. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to ice item. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 47f). Operator instructed to place item into cooler. **Warning**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (bread) in front line cooler. **Warning**
- High Priority - Raw beef cold held at greater than 41 degrees Fahrenheit (52f). Operator instructed to ice item. **Warning**
- High Priority - Rodent activity present as evidenced by 30 rodent droppings found in dry storage area. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f. **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (mushrooms - 47). Operator instructed to ice item. Item observed at 41f. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees (Lisa Barton, Mike Barton, Mary Burlson). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (chicken salad) and rim of the container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food (beef) stored over ready-to-eat food (tomatoes) in reach in cooler.
- Intermediate - Handwash sink at backline used for purpose (storage) other than handwashing.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment at cookline. **Corrected On-Site**
- High Priority - Observed potentially hazardous food (eggs - 51f) cold held at greater than 41f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (ham - 46f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at backline. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at backline incapable of maintaining potentially hazardous food at proper temperatures (44f). Operator instructed to monitor unit.
- Critical - Handwashing cleanser lacking at handwashing sink at backline.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44f).
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (bread) in cookline cooler.
- Critical - Potentially hazardous food (potatoes) not held at 135 degrees Fahrenheit or above (128f). **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (potatoes) stored on floor in rear of kitchen.
- Critical - Observed potentially hazardous food (ground beef) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (50F). Corrected On Site.
- Critical - Observed raw animal food (beef, chicken)) stored over ready-to-eat food (lemons, lettuce) in reach in cooler.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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