- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a bottle of bleach water next to deli slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed rinse bucket in hand wash sink by stove,
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Windex. **Corrected On-Site**
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Observed knife block in use to store knives. In kitchen
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. bartender indicated that hand sink behind the bar is also used as dump sink.
- Critical - Observed interior of microwave soiled.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07-24-2012 .
- Observed ice scoop with handle in contact with ice. behind the bar.
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5/24/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop on top of ice machine. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed 4oz disposable cups inside dressings. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/11/2011.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed hot dog bun bags directly on top of raw burger tray (covered). Corrected On Site. Burgers voluntarily discarded due to temperature .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers at 50F, glass single door reach in cooler. Corrected On Site. Raw burgers voluntarily discarded .
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7/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed numerous dry rodent droppings around water heater, 6 dry droppings on floor under soda syrup boxes, 4 on floor in left corner under counter, 1 under sandwich unit, 6 dry droppings in corner under dry storage shelf, 4 around ice machine and 40 dry droppings under 3 compartment sink in bar area. Violation needs to be complied by 01/18/2011. Corrected On Site. All areas cleaned.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/14/2011 | Routine - Food | Warning Issued |
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