- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Observed cook chewing gum on line. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed a basket with a wallet and a Cell phone above the prep area. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed glass covers missing from lights above the kitchen line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area, corrective action had operator move to office to be returned for credit. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a server handle toast with bare hands and butter said toast. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no CFM on site with two cooks and one dishwasher and two servers.server went home and found her paperwork . **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Observed wallet and. A cell phone above food prep area.
- Basic - In-use tongs stored on oven door handle. Observed tongs hanging from oven door, corrective action had operator wash tongs and keep in hot water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server butter toast for order of eggs, was not wearing gloves.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing lemons for service with bare hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed purses, cell phones stored on counters in prep area.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. RIC in server station
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed can of WD30 stored in kitchen over prep area. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washing in 3 comp. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed tongs with handle sitting in lettuce at salad station.
- Critical - Observed dented/rusted cans. observed can dented along seam not segregated in dry storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves then directly put on a new pair of gloves without washing hands
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw hard shelled eggs then directly handle toast, cooked sausage and build sandwich without removing gloves and washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee wash hands in 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed ham at 58 degrees f, turkey at 59 degrees f and hard boiled eggs at 53 degrees f in reach in cooler with ambient air temperature at 41 degrees f. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shrimp and fish stored above boxes of lettuce in walkin cooler
- Wet mop not hung to dry. sitting in mop bucket
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed upright reach in cooler next to cookline with ambient air temperature at 60 degrees f. observed reach in cooler at salad station with ambient air temperature at 50 degrees f. This violation must be corrected by : 06-23-2012 .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed meatloaf made last night in walkin cooler at 54 degrees f, operator voluntarily disgarded product.
- Critical - Handwash sink not accessible for employee use at all times. large trash can blocking access to hand sink next to ice machine..
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle cooked sausage with bare hand. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw shelled eggs then directly handle cooked sausage and pancakes without washing hands. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed ham at 52 degrees f and shredded cheese at 50 degrees f in reachin cooler with ambient air temperature at 60 degrees f. also observed cole slaw in reachin cooler with ambient air temperature at 50 degrees f.
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6/22/2012 | Routine - Food | Warning Issued |
- 1 03A-7 observed employee crack raw shelled egg then directly handle cheese without washing hands.
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3/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Did not observe dates on foods located in walk in cooler held for longer than 24 hours: tuna salad, chicken salad, sauces.
- Critical - No hot water available at handsink located across from meat slicer.
- Critical - Observed dish washer handle dirty dishes then directly handle clean dishes without washing hands.
- Critical - Observed employee clean hands in 3 compartment sink.
- Critical - Observed employee crack raw shelled eggs then directly handle cheese without washing hands. (AD)
- Critical - Observed employee on cookline wearing wrist jewelry.
- Critical - Observed employee remove gloves then directly put on a new pair of gloves without washing hands.
- Critical - Observed encrusted residue on can opener.
- Observed wiping cloth used to dry hands then wipe food contact surface.
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3/29/2012 | Routine - Food | Administrative complaint recommended |
- Drain cover(s) missing. kitchen and storeroom
- Critical - Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. dishmachine area
- Critical - Observed toxic item improperly stored. spray near ice machine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.flats out no written time as control eggs 48f Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A On 09/02/11 call back observed boiled eggs @ 45 Degrees F, tuna salad @ 50 Degrees F (made today and discarded) other items now on ice. On 11/04/2011 observed tuna salad at 45F, chicken salad at 45F, and boiled eggs at 44.6F, same unit (reach in cooler across from stove).
- Critical - Violation: 12A On 09/02/11 call back observed employee cracking whole shell eggs and then crumbing cooked bacon with without washing hand or changing gloves On 11/04/2011 observed employee cracking eggs and then changing gloves without washing hands in between.
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11/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employees must be trained by 11/01/11
- Critical - Hot hold - on 09/02/11 call back observed sausages on top of grill @ 196 Degrees F
- Critical - On 09/02/11 call back observed boiled eggs @ 45 Degrees F, tuna salad @ 50 Degrees F (made today and discarded) other items now on ice.
- Critical - On 09/02/11 call back observed employee cracking whole shell eggs and then crumbing cooked bacon with without washing hand or changing gloves
- Critical - On 09/02/11 call back observed wiping cloth used to absorb grease, in process of buying metal containers
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9/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed coffee cup inside reach in cooler, no straw observed. Also 2 more cups missing staw on top of preparation table.
- Critical - Observed employee not washing hands in between raw foods and cooked. Employee cracking whole shell eggs and then grabing cheese directly from containter
- Critical - Observed employee touching bread with bare hands. Also observed employee placing pancakes on hands after cooking it on flat grill
- Critical - Observed employee using wiping cloth to absorb grease from sausages and bacon. Also observed employee using same utensil for raw eggs and cooked eggs.
- Observed employee wearing 2 large rings and bracelet, same employee employee observed touching food with bare hands.
- Critical - Observed expired employee training
- Critical - Observed noodles @ 63 Degrees F, boiled eggs @ 63 Degrees F reach in cooler by flat grill.
- Critical - Observed potatoes @ 49 Degrees F cooked yesterday (Stop Sale issued) walk in
- Critical - Observed potatoes @108 Degrees F and sausages @ 126 Degrees F on top of grill. Also observed Chili @ 120 Degrees F steam well
- Critical - Observed raw sausages over chocolate chip container - reach in cooler. Also observed boxes of raw bacon over lemons.
- Critical - Observed sausages @ 51 Degrees F, stuffing @43 Degrees F, BBQ pork @ 40 Degrees F and sauce @47 Degrees F, walk -in cooler
- Observed towel dispenser inoperative - COS
- Critical - Observed unlabeled containters in walk-in cooler (sauces)
- Critical - Observed walk-in cooler with ambient temperature of 43 Degrees F
- Critical - Observed whole cooled potatoes @ 51 Degrees F in walk in cooler (cooked yesterday)
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9/1/2011 | Routine - Food | Warning Issued |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Observed grilled chicken cooked to 103F, fried chicken cooked to 155F. Corrected On Site. Both items cooked to internal temperature of 189F.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical - Observed employee wash hands with no soap. Observed employee washing hands with just water in preparation sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw burgers above raw pork. Also raw fish on above pancakes mix. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 56F, tuna salad at 56F and boiled eggs at 60F. Corrected On Site. Food items voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad and potatoes at 43F, walk in cooler. Corrected On Site. Food items placed in colder area.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry storage room tile missing and some shifted out of place in dry storage and by back door.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected.Must manually wash, rinse, and sanitize. Ecolab arrived during inspection to repair.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine. Corrected On Site. Ice scoop removed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle toast with bare hands. Corrected On Site. Tongs now in use.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in prep sink instead of hand sink.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area. General manager states that wall is being repaired overnight and covered in sheet metal.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Vent around hot water heater is not tight fitting and can observe light.
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2/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-14-1 Observed ceiling in disrepair. over secondary prep items on order showed receipts
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12/1/2010 | Routine - Food | Call Back - Complied |
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. front counter must keep in hot water
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. towel under fryer
- Violation: 37-14-1 Observed ceiling in disrepair. over secondary prep
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11/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. marinara Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. w lk in
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. front counter
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. towel under fryer
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed leaking pipe at plumbing fixture. main hand sink Repeat Violation.
- Drain cover(s) missing. prep
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair. over secondary prep
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. blade encrusted
- Observed leaking pipe at plumbing fixture. main sink Repeat Violation.
- Drain cover(s) missing. by walk in cooler
- Critical. Observed toxic item improperly stored. wd spray ice machine Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. COLD FOOD AT PROPER TEMPERATURES DURING STORAGE, DISPLAY, SERVICE, TRANSPORT AND COLD HOLDING - C.O.S.
- Critical. THAWING HAM - PREP SINK - ROOM TEMP
- Critical. HAMBURGER OVER READY TO EAT TOMATOES WIC - C.O.S.
- Critical. PAN DIRECTLY ON POTATOES WIC
- ICE SCOOP ON TOP OF ICE MACHINE
- Critical. NO DATE PLATE ON AUTO DISH MACHINE
- Critical. GASKETS REACH IN COOLER - PARTICLES/LIQUID MATTER
- LEAK SINK - PREA FAUCET AREA
- MOLD ON WALL UNDER DISH MACHINE
- LIGHT NOT SHIELDED OVER SOUP SATEEN
- Critical. EMPLOYEES UNAWARE OF PROPER TEMPS - USING TIME AS PUBLIC HEALTH CONTROL - EGGS ON COOK LINE
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in
- Critical. Observed potentially hazardous food thawed at room temperature. soup
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. soup, wic
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed leaking pipe at plumbing fixture. hand sink, kitchen
- Observed inside/outside of dumpster not clean. lid full of grease
- Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Employees not informed of acceptable sanitary practices. proper hand wash
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area. potatoes walk in cooler
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. significant air gap bottom of rear door
- Ceiling tile missing. rear exit area does not involve prep area
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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7/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area. potatoes walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. wait station Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. bottom rusted out
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. over coffee station
- Wet mop not hung to dry.
- Critical. No list of certified food service managers available at the establishment.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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