Coach-N-Four Steak House, 7445 Pine Forest Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: COACH-N-FOUR STEAK HOUSE
Type: Permanent Food Service
Address: 7445 Pine Forest Rd, Pensacola, FL 32526-8816
License #: 2701563
Total inspections: 18
Last inspection: 4/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Food stored in holding unit not covered.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in floor. Under ice machine.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface. On underside of shelf over receipt printers. Tops of Coleman coolers.
  • Basic - Wall in disrepair. Wood rot on outside of building.
  • Intermediate - Encrusted material on can opener blade.
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Unnecessary items on the premise. **Warning**
2/6/2014Complaint FullCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
  • Basic - Unnecessary items on the premise. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
8/20/2013Complaint FullWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On children's high chairs.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Floor soiled/has accumulation of ground in grease in hot water room.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soil residue build-up on nonfood-contact surface. On soda holder. Top of Coleman coolers. Under heating lamps. Rear exit door.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor. Dishwasher area.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall.
  • Critical - Observed live flies in kitchen.
  • Observed residue build-up on nonfood-contact surface. Shelf under dish storage area.
  • Critical - Observed toxic item stored by utensils.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Tiles missing/raw plywood floors.
  • Critical - Observed encrusted material on can opener.
  • Observed grease accumulated on kitchen floor,under equipment.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed live gnats in kitchen.
  • Critical - Observed soil buildup inside ice bin.
  • Observed unnecessary items on the premise.
  • Wet mop not hung to dry.
6/8/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
2/13/2012Routine - FoodCall Back - Complied
  • Observed build-up of grease on nonfood-contact surface. On sides of equipment.
  • Observed floor and wall junctures not coved. In dry storage.
  • Observed food debris accumulated on kitchen floors, under equipment.
  • Critical - Observed live gnats in kitchen.
  • Observed residue build-up on nonfood-contact surface. On shelves under preparation tables.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. In hot water room.
  • Observed unnecessary items on the premise.
  • Observed wall soiled with accumulated food debris.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under front door.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under side exit door.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wall not smooth and easily cleanable. Raw wood behind drink station.
  • Wet mop not hung to dry.
  • Wet mop not hung to dry.
2/10/2012Complaint FullInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor, in hard to get areas.
  • Critical - Observed food stored on floor. In WIC.
  • Observed grease accumulated under cooking equipment.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Front door.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility floors/tiles loose in disrepair.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. Coleman coolers dirty.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Observed uncovered food in holding unit/dry storage area. WIC.
  • Observed unnecessary items on the premise.
  • Observed wall soiled with accumulated grease. Dishwash area.
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. Coleman coolers.
  • Critical. Observed small flying insects in bar area.
  • Observed food debris accumulated on kitchen floor. Under equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed water draining onto floor surface. Under handwash sink in dishwash rm.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed small flying insects in bar area.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Side exit.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed grease accumulated on kitchen floor. Under fryers.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Observed unnecessary items on the premise.
  • Critical. Hotel and Restaurant license not properly displayed.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/25/2010Routine - FoodCall Back - Complied
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood over 3 compartment sink.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed residue build-up on nonfood-contact surface. Hand wash sink dirty.
  • Observed residue build-up on nonfood-contact surface. On outside of 2 door glass RIC.
  • Observed residue build-up on nonfood-contact surface. Tops of coleman coolers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves under prep tables.
  • No mop/service sink installed/available at establishment. Lines froze.
  • Drain cover(s) missing.
  • Drain cover(s) missing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Side door.
  • Floors not maintained smooth and durable. Floirntiles missiing throughout kitchen. Owner is in process of contracting for floor replacement.
  • Lights missing the proper shield, sleeve coatings or covers.
1/14/2010Routine - FoodWarning Issued
  • Observed residue build-up on nonfood-contact surface. On top of coleman coolers.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed food debris accumulated on kitchen floor, under equipment.
  • Lights missing the proper shield, sleeve coatings or covers.
10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/13/2008Routine - FoodWarning Issued

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