- Basic - Build-up of grease on nonfood-contact surface. Around fryers in cook line.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Beside alcohol at back bar area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Corrected On-Site**
- Basic - Reach in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. Beside liquor at bar area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Back kitchen area hand wash sink.
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored in manner that allows for cointamination.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. White cup on cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back kitchen area.
- Basic - Floor damaged in rear kitchen area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef with shredded cheese and sauerkraut. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bleach stored next to oil on cook line.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizers next to coffee filters in wait area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Name faded on sanitizer in wait staff. Unlabeled sanitizer in bar area.
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Attached equipment soiled with accumulated grease. Behind fryers
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish sprayer
- Basic - Ceiling tile in disrepair.
- Basic - Floor under dishmachine and under neath bar sinks soiled.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Frozen drink machine and liquor dispenser on counter in east bar
- Basic - Single-service articles not stored inverted or protected from contamination plastic baggies in open container exposed to dust and grease On Can shelf. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Water leaking from faucet/faucet handle. Dish spray sink
- Basic - Worn, torn and/or soiled floor in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken breast in water at 109° on grill corrected to 144° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitstation and fruit bin in bar. **Corrected On-Site**
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Leaking pipe at plumbing fixture underneath dishmachine. **Warning**
- Basic - Wall and floor soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 old and dry rodent droppings on #10 cans in kitchen, 100 dry droppings behind 3 compartment sink in bar and 10 droppings on top of dishmachine. Entire dish area is wet making it difficult to determine the freshness of the droppings. This violation must be corrected by 3/6/13. **Warning**
- High Priority - Two Dented/rusted cans present. See stop sale. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not on sight. This violation must be corrected by 5/6/13 **Warning**
|
3/5/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable in kitchen.
- Critical - Kitchen Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on bar floor and walkin cooler.
- Critical - Observed light encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw ground beef on prep table at 48F above fill line -beef in bottom of pan is 40F Repeat Violation. Corrected On Site.
- Critical - Observed shrimp thawed in standing water. Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product-ROP fish in reachin slimy with odor- voluntarily discarded. Corrected On Site.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm .
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Kitchen Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on refrigerator doors. Corrected On Site.
- Critical - Observed chicken prepared with sauce in mop sink.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw ground beef on prep table above fill line at 47F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner- thawed under running water and left in sink after thawing with no running water. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried- Oasis pitcher. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- Oasis machine. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times- prep room with cutting board for vegetables on handsink. Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink- sanitizer bin in main bar. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Raw animal food not properly separated from ready-to-eat food- french fries stored on bottom shelf with raw chicken. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed oasis machine encrusted with moldlike substance and/or soil deposits.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt in beer keg walkin.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Violation: 36-12-1 Floors not constructed easily cleanable in area near walkin.
- Violation: 37-13-1 Observed hole in ceiling in kitchen above microwave.
|
8/25/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable in area near walkin.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/22/11.
- No mop sink or curbed cleaning facility provided and evidence of mop water dumped on ground. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/22/11.
- Observed 2 cookline reachins with standing water.
- Critical - Observed 6 small flying insects in bar area.
- Observed build-up of food debris, dust or dirt in beer keg walkin.
- Observed build-up of food debris, dust or dirt on reachin freezer handle in main bar.
- Critical - Observed electrical wiring in disrepair over cookline. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- handling raw chicken with and changing gloves with washing hands.
- Observed exhaust system operated with a filter removed over charbroiler. For reporting purposes only.
- Observed hole in ceiling in kitchen above microwave.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in coolers and freezer moderately soiled with accumulation of food residue.
- Critical - Observed oasis machine encrusted with moldlike substance and/or soil deposits.
- Critical - Observed rodent activity as evidenced by 5 dry rodent droppings found on dishmachine. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin.
|
6/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method- potatoes covered in walkin at 105F to cool. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- No mop sink or curbed cleaning facility provided.
- Observed moderate to light build-up of grease on cooking equipment surface.
- Observed build-up of food debris on dishroom soap dispenser and dish sprayer.
- Observed clean knives stored in dirty container in waitstation. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet mop not hung to dry.
|
1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of plastic souffle cups or other container with no handle used to dispense ready-to-eat food/spices.
- Observed residue build-up on dishsprayer.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
|
7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed clean utensils/equipment stored in dirty tub underneath slicer. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Repeat Violation.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed soil residue in fruit storage containers in bar.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on floor behind 3 sink in small bar.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Coach's Halftime Pub, 114 W Main St, Inverness, FL »