- Basic - Ceiling soiled with accumulated dust. Above deep fryer area on ceiling tiles and AC vents.
- Basic - Clean knives/utensils stored in crevices between equipment. Spatulas in between make reach in cooler tops.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 25 seats on right from concession stand, 21 seats on left from concession stand, Left wing-12 seats, South bar- 17seats, Right wing 12 seats, North bar 17 seats. Total seating: 104 seats
- Basic - Ice buildup in walk-in freezer. Ice on floor. Chef placed rubber mT on floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken 132-134f by deep fryer.
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. GRILL AND FRYERS **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. CASE OF BOTTLED WATER ON FLOOR OF STORAGE ROOM. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated grease. ABOVE GRILL AND FRYER **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Wall soiled with accumulated grease. AROUND GRILL AND FRYERS IN KITCHEN **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. BOTTLE OF CLEAR LIQUID (water) IN KITCHEN.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. OBSERVED KITCHEN COOK MOVE MATS IN KITCHEN AND CHANGE GLOVES, NO HANDWASH.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. RIC/prep table leaking water inside of storage compartment. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Has breaker BUT installed in the incorrect location. **Warning**
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A): Old label residue left on clean containers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. Frozen chicken **Warning**
- Basic - Ceiling soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Biscuit sandwich in RIC. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. RIC/prep table leaking water inside of storage compartment. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Stored food not covered in walk-in cooler. Pre-portioned Poppy seed dressings opened and damaged. **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken wing cooked to 144° - recooked to 185° **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 44°/45° **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw at 44°/46° in RIC **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Can of Artichoke hearts. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Has breaker BUT installed in the incorrect location. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lemon basil dressing, 45°; Poppy seed dressing, 44°/45°; Alfredo sauce, 44°, raw chicken breasts, 45°- WIC **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Queso blano cheese, 79°-82°; pulled pork, 149°; marinara, 155° **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon basil, made 8/6; alfredo, made 8/7; creamer, dated 7/15; milk, dated 7/29; banana cream filling, 8/14; peanut butter mouse, dated 8/13 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili and lemon basil dressing, cooling over night. Pulled pork, queso blanco, and marinara not reheated to 165 in 2hrs. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Stored next to seasonings in front counter. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in WIC, hot dogs in cold holding drawer **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Front counter concession stand. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Family restroom by Theater 8, no hot water. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fillings for banana cream and peanut butter mouse pies. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated grease. Next to and above fryers.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board soiled and has cut marks. **Repeat Violation**
- Basic - Fan cover in reach in cooler has accumulation of dust/debris.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sour cream in the WIC.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Disinfectant stored next to olives in dry storage area. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Thermometer broken.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust air vents over microwaves ovens, kitchen
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, cup to scoop corn, frontline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled, by cooks line.
- Critical - Observed toxic item stored by food, spray bottle with degreaser., dish washing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, oil by cooksline **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - next too fryers. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor - boxes of oval platters.
- Critical - Observed unlabeled spray bottle next to sandwich prep cooler [clear liquid] and on front counter [blue liquid].
- Critical - Thermometers not calibrated according to manufacturer's specifications - operator's thermometer at 36F using ice point method [inspector's thermometer at 32F].
- Critical - Working containers of food removed from original container not identified by common name - plastic squeeze bottle containing clear liquid - not labeled.
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. / next to deep fryer.
- Critical - No handwashing sign provided at a handsink used by food employees. / next to deep fryer.
- Observed cutting board grooved/pitted and no longer cleanable. / white cutting board at prep area / Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Unwrapped single-service utensils not presented so that only the handles are touched. / front counter.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / 0ppm / sanitizing bucket.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in warewashing area lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink in warewashing area. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed food debris on cleaned vegetable slicer.
- Observed ice build up on walk-in freezer floor.
- Critical - Observed soil buildup inside ice bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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