- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. Small reach in cooler at cookline has accumulated water inside
- Floors not maintained smooth and durable. Broken tiles at cookline
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Lights missing the proper shield, sleeve coatings or covers. At outside dry food storage
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Missing in small reach in cooler at cookline and 2 doors upright reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing some certifications
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood in use
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table shelves at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of slide door freezer at cookline
- Observed build-up of grease on nonfood-contact surface. Under flat grill at cookline Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty utensil holder. Knives, forks, spoons
- Observed cutting board grooved/pitted and no longer cleanable. All
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on wood floor. Screen room
- Observed gaskets with slimy/mold-like and food debris build-up. All at cookline Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked vegetable in reach in cooler
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy creamers temp at 58 degree Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs temp at 54 degree, hash brown temp at 53 degree Advised Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. In walk in cooler
- Observed wall soiled with accumulated grease. Behind cooking equipments
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. All at cookline
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Outside food storage area,
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. At cookline
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. Behind gum ball machine & under 3 comp sink at dish area
- Critical. Violation: 49-12-2 Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. X2
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 gumbo soups temp at 67 & 75 degree from yesterday
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All
- Critical. Working containers of food removed from original container not identified by common name. All
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 Gumbo soup temp at 75 & 67 degree, soup from yesterday Stop sales issued
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clam chowder soup temp at 53 degree, beans temp at 52 degree, cooked greens with bacon temp at 51 degree, rice temp at 48 degree, mashed potatoes temo at 49 degree all products from yesterday per person in charge, stop sales issued
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits at 132, gravy at 117 degree , cooked sausage temp at 130 degree Advised Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. All left over foods from last night in walk in cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Missing in walk in cooler
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine, chest freezer at outside screan room
- Critical. Observed food prep in a prohibited area. Per person in charge establishment is cooking sweet potatoes, slicing, steamed oyster in screen room exit through kitchen door Advised
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour, rice
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Inside chest freezer
- Critical. Observed food stored on floor. Bag of bread crumb in ice machine room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In seasonings using 2 oz cup as scoop
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for machine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filter date
- Observed nonfood-grade containers used for food storage. Orange paint buckets from home deport
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Chest freezer has heavy ice build up
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. All at cookline
- Critical. Observed soil residue in storage containers. All plastic food containers
- Critical. Observed interior of microwave soiled. X2
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All single cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. All at cookline
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Chest freezer
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Under & around grill area at cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underneath of food shelves in walk in cooler
- Observed residue build-up on nonfood-contact surface. On surface of trash cans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under front 3 comp sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of chest freezer
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Coffee cups in dining room at wait station
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. Missing a backflow preventer at hose faucet in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room
- Critical. Observed dead flies in ice machine room.
- Observed food debris & residue accumulated on ice machine room floor.
- Observed food debris & residue accumulated on kitchen floor. Under dishmachine
- Observed food debris & residue accumulated on screen room floor.
- Observed wall in disrepair. Outside plate storage area
- Observed wall soiled with accumulated food debris. Dish area & garbage cans area
- Observed wall soiled with accumulated food debris. Wait service area
- Observed attached equipment soiled with accumulated grease. Fan at cookline
- Observed attached equipment soiled with accumulated dust. All light shield covers throughout the establishment
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. At front wait station & 3 comp sink area
- Lights missing the proper shield, sleeve coatings or covers. Shield loose in ice machine room
- Lights missing the proper shield, sleeve coatings or covers. Outside food storage area,
- Light not functioning. At wait station at front counter
- Light not functioning. Kitchen-cookline
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cookline
- Critical. Observed toxic item stored by food. Clean keen, boby suit chemical container
- Observed unnecessary items on the premise. Golf clubs, shoe,
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. At cookline
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Behind gum ball machine & under 3 comp sink at dish area
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. X2
- Carbon dioxide/helium tanks not adequately secured. Ice machine room
- No plan review submitted for adding a screen room & do food preparation, food storage
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/31/10.
- Observed smoking in an enclosed indoor workplace. Dirty ash trays in screen room
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8/31/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [rice in walk-in cooler]
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [macaroni cheese, mashed potato, cheese, bean, garlic in oil, smoked fish dip, in cookline reach-in cooler]
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. [bulk flour containers ]
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [2 door upright reach-in cooler at cookline had an ambient air temperature of 51 F] This violation must be corrected by : 3-30-10. NOTE: During call-back inspection, the cookline reach-in cooler maintains an ambient air temperature of 41 F. However, the bar cooler has an ambient air temperature of 51 F. Unit must not be used to store potentially hazardous food until it is fixed to main an ambient air temperature of 41 F or less.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. [through out establishment ] Repeat Violation. [observed 3/29/10, 10/8/09, 2/6/08]
- Critical. Violation: 08A-28-1 Observed food stored on floor. [by bar]
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. [beef, rice iwalk-icooler] Repeat Violation. [observed 3/29/10, 10/8/09]
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [in bulk flour containers]
- Violation: 14-51-1 Observed nonfood-grade garbage bags used to cover food in cookline reach-in cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair [Damaged front door frame at walk-in cooler. A big hole at the door step]
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair [Ice machine by bar missing top cover] Repeat Violation.[observed 3/29/10, 10/8/09]
- Violation: 15-32-1 Observed cookline reach-in cooler gasket torn/in disrepair.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. [less than 50 ppm]
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. [at cookline ] Repeat Violation. [observed 3/29/10, 10/8/09]
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. [at cookline ] Repeat Violation. [observed 3/29/10, 10/8/09]
- Violation: 23-05-1 Observed residue build-up inside a drawer, at bar Repeat Violation. [observed 3/29/10, 10/8/09]
- Violation: 24-05-1 Clean silverwares not stored inverted [with handles upward ] or in a protected manner.
- Violation: 25-04-1 Observed single-service items stored on floor. [in outside unused walk-in cooler]
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. [coffee filters at bar, and coffee filters with coffee at dining room]
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. [in kitchen and bar]
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. [gap at bottom of rear door] Repeat Violation. observed 3/29/10, 10/8/09
- Violation: 37-02-1 Observed hole in wall. [by mopsink ] Repeat Violation.[observed 3/29/10, 10/8/09]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. [in walk-in cooler]
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [dining room side exit blocked by a game machine and chairs]
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3/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [macaroni cheese, mashed potato, cheese, bean, garlic in oil, smoked fish dip, in cookline reach-in cooler]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [rice in walk-in cooler]
- Critical. Working containers of food removed from original container not identified by common name. [bulk flour containers ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [machine cheese, vegetables, cheese, beef, all 51 F-66 F, in cookline reach-icooler] STOP SALE ORDER ISSUED. This violation must be corrected by : 3-30-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [2 door upright reach-in cooler at cookline had an ambient air temperature of 51 F] This violation must be corrected by : 3-30-10.
- Critical. No conspicuously located thermometer in holding unit. [through out establishment ] Repeat Violation. [observed 3/29/10, 10/8/09, 2/6/08]
- Critical. Observed food stored on floor. [by bar]
- Critical. Observed uncovered food in holding unit/dry storage area. [beef, rice iwalk-icooler] Repeat Violation. [observed 3/29/10, 10/8/09]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [in bulk flour containers]
- Observed cutting board grooved/pitted and no longer cleanable. [at bar] Corrected On Site / discarded.
- Observed nonfood-grade garbage bags used to cover food in cookline reach-in cooler.
- Observed nonfood-contact equipment in poor repair [Damaged front door frame at walk-in cooler. A big hole at the doir step]
- Observed nonfood-contact equipment in poor repair [Ice machine by bar missing top cover] Repeat Violation.[observed 3/29/10, 10/8/09]
- Observed cookline reach-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [less than 50 ppm]
- Critical. Observed soiled reach-in cooler gaskets. [at cookline ] Repeat Violation. [observed 3/29/10, 10/8/09]
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [at cookline ] Repeat Violation. [observed 3/29/10, 10/8/09]
- Observed residue build-up inside a drawer, at bar Repeat Violation. [observed 3/29/10, 10/8/09]
- Clean silverwares not stored inverted [with handles upward ] or in a protected manner.
- Observed single-service items stored on floor. [in outside unused walk-in cooler]
- Observed single-service articles stored without protection from contamination. [coffee filters at bar, and coffee filters with coffee at dining room]
- Critical. No handwashing sign provided at a handsink used by food employees. [in kitchen and bar]
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [gap at bottom of rear door] Repeat Violation. observed 3/29/10, 10/8/09
- Observed hole in wall. [by mopsink ] Repeat Violation.[observed 3/29/10, 10/8/09]
- Lights missing the proper shield, sleeve coatings or covers. [in walk-in cooler]
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [dining room side exit blocked by a game machine and chairs]
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. [not on lunch menu]
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair [cover missing at ice machine ]
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law. [Draft beer waste drained into a 5 gallon bucket, at bar]
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. [gap at bottom of kitchen rear door / screen door]
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. [not on lunch menu]
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [rice/pasta in WI cooler]
- Critical. Violation: 05-04-1 Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [Raw beef next to cooked pasta, in WI cooler]
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw chicken over crab legs, in WI cooler]
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. [in WI cooler]
- Violation: 13-02-1 Observed a female employee with ineffective hair restraint.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. [Unsealed wooden shelving in WI cooler]
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. [ unsealed wooden pass-thru counter by dishmachine ]
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair [cover missing at ice machine ]
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. [at bar]
- Critical. Violation: 22-27-1 Observed outside dry storage shelving encrusted with soil / residue
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. / throughout the establishment
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of water. at bar
- Violation: 23-05-1 Observed residue build-up inside cabinets at bar.
- Violation: 23-05-1 Observed residue build-up on the Chefmate Crockpot, at bar
- Violation: 23-05-1 Observed residue build-up inside the draws, at bar.
- Violation: 23-05-1 Observed residue build-up on kitchen handsink
- Violation: 23-05-1 Observed residue build-up on the underside of the soda dispensing head, at bar
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law. [Draft beer waste drained into a 5 gallon bucket, at bar]
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. [gap at bottom of kitchen rear door / screen door]
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed heavy residue/stain accumulated on kitchen/bar/patio floor.
- Violation: 36-15-1 Observed residues accumulated on floor by dishmachine .
- Violation: 37-02-1 Observed hole in wall. [by mopsink ]
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-07-1 Observed wall soiled with accumulated dust. [at bar]
- Violation: 37-15-1 Observed patio ceiling soiled with accumulated residue .
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [in a cabinet by bar]
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. [not on lunch menu]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [rice/pasta in WI cooler]
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [Raw beef next to cooked pasta, in WI cooler]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw chicken over crab legs, in WI cooler]
- Critical. Observed uncovered food in holding unit/dry storage area. [in WI cooler]
- In-use ice scoop not stored on a clean portion of the ice machine
- Observed a female employee with ineffective hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. [Unsealed wooden shelving in WI cooler]
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. [ unsealed wooden pass-thru by dishmachine ]
- Observed nonfood-contact equipment in poor repair [cover missing at ice machine ]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. [at bar]
- Critical. Observed outside dry storage shelving encrusted with soil / residue
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. / throughout the establishment
- Critical. Observed interior of reach-in cooler soiled with accumulation of water. at bar
- Observed residue build-up on the underside of the soda dispensing head, at bar
- Observed residue build-up on the Chefmate Crockpot, at bar
- Observed residue build-up inside the draws, at bar.
- Observed residue build-up inside cabinets at bar.
- Observed residue build-up on kitchen handsink
- Critical. Condensation or other drainage not disposed of according to law. [Draft beer waste drained into a 5 gallon bucket, at bar]
- Critical. Handwash sink not accessible for employee use at all times. [handsink at bar, blocked by a board] Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. [Observed about 50 fresh rodent droppings on shelving with food products, located in the enclosed patio, outside the kitchen. Did not observe any rodent droppings inside the kitchen area] Violation must be corrected within 24 hours per Office/ Angela.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [gap at bottom of kitchen rear door / screen door
- Observed grease accumulated under cooking equipment.
- Observed heavy residue/stain accumulated on kitchen/bar/patio floor.
- Observed residues accumulated on floor by dishmachine .
- Observed hole in wall. [by mopsink ]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. [at bar]
- Observed patio ceiling soiled with accumulated residue .
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. [a bicycle with food produsts, by rear doir]
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [in a cabinet by bar]
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster. Corrected On Site.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/7/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 2/6/2009 | Routine - Food | Emergency order recommended |
| No report available. | 8/18/2008 | Complaint Full | Call Back - Complied |
| No report available. | 7/15/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cody Jacks, 650 N Us Highway 27, Minneola, FL »