Cody's Original Roadhouse, 39870 N Us Hwy 19, Tarpons Springs, FL - Restaurant inspection findings and violations



Business Info

Name: CODY'S ORIGINAL ROADHOUSE
Type: Permanent Food Service
Address: 39870 N Us Hwy 19, Tarpons Springs, FL 34689-8342
License #: 6213082
Total inspections: 16
Last inspection: 2/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of lettuce
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Bar
2/25/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
2/25/2014Complaint FullAssigned to Inspector
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine area
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline
  • Basic - Soiled reach-in cooler gaskets. Bar **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over salad dressing in walk in cooler **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Corrected On-Site**
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in food prep area
  • Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, bar **Corrected On-Site**
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
  • Equipment and utensils not properly air-dried. pans near mixers
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin, next to mixers Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. mozarella sticks in chest freezer Corrected On Site.
  • Wet mop not hung to dry. in mop bucket
10/30/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, cookline
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. broken foood container near mixers Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. lobster, near three compartment sink
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over guacamole in walk in cooler Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. bar
4/16/2012Complaint FullInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
  • Critical - Observed food stored on floor. bucket if potatoes in walk in cooler Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken iver raw beef in walk in coole Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. breas crumbs Corrected On Site.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Critical - Observed food stored on floor. bbq sauce in dry storage room Corrected On Site.
  • Critical - Observed food stored on floor. pickles in walk in cooler Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cheese in reach in cooler across from grill Corrected On Site. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat food in walk in cooler Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler Corrected On Site.
10/17/2011Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. handsink in employee women restroom
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. bread on cart Corrected On Site.
  • Observed waste line passing through ice storage bin.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed food being cooled by nonapproved method. covered cooked rice and canned beans Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked pork in walk in cooler Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. lid stored in handsink in cutting room
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap around lock, back door
  • Observed ceiling in disrepair. walk in cooler cutting room due water accumulation- repair completetion scheduled for following week
  • Critical. Observed unlabeled spray bottle. cutting room , walk in cooler
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.bar
  • Critical. Observed expired Food Manager Certification. expired 10/21/10
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 63 degrees under hour Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. butter , beef, walkin cooler Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in dressing Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Observed equipment in poor repair. slide door off track, reachin cooler at bar
  • Observed nonfood-contact equipment in poor repair ;leak in condenser pan , in process of welding service
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. knives below condenser exposed to splash Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of exit door near restrooms
4/15/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
9/11/2009Routine - FoodCall Back - Complied
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair ; booth at table # 22 gap in seat
  • Violation: 29-03-1 Observed water draining onto floor surface. under fans , cutting room; operator ordered part
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture. handsink at cutting room
7/14/2009Routine - FoodEmergency Order Callback Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in strawberries, reachin cooler, kitchen Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on cooking equipment , kitchen Corrected On Site.
  • Observed nonfood-contact equipment in poor repair ; booth at table # 22 gap in seat
  • Observed water draining onto floor surface. under fans , cutting room
  • Observed leaking pipe at plumbing fixture. handsink at cutting room
  • Critical. Observed rodent activity as evidenced by rodent droppings found. approximately 75 semi-hard droppings inside booths and along side booth in dining area
  • Critical. Observed rodent activity as evidenced by rodent droppings found.approximately 25 semi-hard droppings on shelves and floor in storage room by bar
  • Critical. Observed rodent activity as evidenced by rodent droppings found. approximately 5 droppings on floor dishwashing area
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 6 rodent droppings cold prep area
  • Ceiling tile missing. storage room by bar
7/13/2009Routine - FoodEmergency order recommended
No report available. 12/15/2008Complaint FullInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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