- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used to scoop sugar at wait station.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler handles soiled.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on the floor of walk-in cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shield in the kitchen area and dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods in RIC at temperatures greater than 41°F, *Sliced Tomatoes 49°F, Tuna Salad 50°F, Macaroni Salad 48°F, Cut Lettuce 48°F. Corrective action taken and item placed on ice or put into a working RIC.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC with an ambient temperature of 50°F.
- Intermediate - Spray bottle containing toxic substance not labeled. On served spray bottle near 3 comp sink without a label. **Corrected On-Site** **Repeat Violation**
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09/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees engaged in food preparation. **Warning**
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07/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a bag of onions on the kitchen floor. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of food on the WIF floor. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed containers of hash browns in WIC not covered. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing his hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with no gloves chopping onion not for immediate use. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed container and egg cartons stored in handwashing sinks near ice machine. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed RIC soiled with food residue in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees engaged in food preparation. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers of has browns made 3 days ago without a date. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
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