- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops laying in bulk food powder container on shelf in back storage area **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup com Zaxby's on top shelf in walk in cooler **Warning**
- High Priority - Displayed food not properly protected from contamination. Waffle cones on display behind front counter not inverted or protected from contamination **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator Kim CFM certification expired 7/6/14. No other CFM for establishment at time of inspection **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Unable to locate test kit at time of inspection **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees at time of inspection **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Container of liquid in store n pour in reach in cooler behind front counter not labeled. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of ice cream container lids on floor behind front counter **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in cooler and freezer have some dust build up on them
- High Priority - Displayed food not properly protected from contamination. Predipped waffle cones not protected from contamination. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copies of certificated for employees available at time of inspection.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner not properly labeled **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Some dust build up on fan covers
- Basic - Single-service articles not stored inverted or protected from contamination. Items on shelf in storage room not inverted
- Basic - Soiled reach-in cooler gaskets. Reach in unit behind front counter has some black build up in them
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk container not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for new operator working behind counter
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk not properly date mark. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Container of simple green not labeled. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees food/beverages not seperated from establishment food. Salad in reach in cooler out front and beverages in walk in cooler. Corrective action-moved to separate shelf.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in front counter area has food/liquid spills in it
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan cover in walk-in
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. starting to rust
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. fan cover in reach in cooler
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell off Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash can blocking door Corrected On Site.
- Observed paper cones in soiled plastic containers Repeat Violation.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. styrofoam containers for waffles
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no original certificates Repeat Violation.
- Observed clean utensils/equipment stored in dirty containers. scoops in black container
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear, blocked with trash/can
- Critical - Unlabeled toxic container does not bear the manufacturer's label. blue bottle
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has copies, must get original certifications by next unannounced inspection
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. front counter reach-in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. whipped cream, milk
- Observed single-service articles stored without protection from contamination. tasting spoons every other way
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. hard to see the degrees
- Critical. Observed establishment operating with changed menu and/or increased seating without approval for such change. Gave seating evaluation form, must fax when filled to 904-727-5558 or have it here by next unannounced inspection
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Critical. Observed toxic item improperly stored. quaternary tablets by clean dishes Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. upright freezer
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent in walk-in
- Critical. Food Service Manager not certified after 30 days of employment. assistant mgr
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Walk in
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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