- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner and sanitizer. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling vent cover soiled with accumulated dust. / in yogurt machine room
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / water bottle on food prep table
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /. Wood stand for yogurt machine not sealed
- Basic - Wiping cloth sanitizing solution stored on the floor. /. At front line
- High Priority - Vacuum breaker missing at hose bibb. /. In yogurt machine room **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / in single dr reach in cooler at front line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / gallon of milk in reach in cooler
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- A purse stored on top of the chest freezer
- Can of coke plastice bottles on floor by office desk
- Clean food container not protect or inverted on rack by office desk.
- Copies of food worker training certificates observed. (Must be original)
- Food bottle not mark labeled with product name
- Food worker put on new gloves without proper handwashing.
- Jacket hung on rack by clean utensils and food containers by office desk
- Last inspection report not available
- No backflow preventer provide a hose bibb. At front yogurt machine room. Repeat
- Non handled cup used a food scoop inside food container
- Smell taste spoon not stored with all handles in same direction to prevent bare hand contact
- Toxic spray bottles not mark labeled on rack by office desk
- Verrly soil vent cover at ceiling in yogurt room
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of Clean wiping cloths stored on floor. / by rear door
- Basic - (1) Employee personal items/ purse/ bag stored inside walk in cooler (2) employee jacket hung on rack with food containers (3) key chain stored on top of a box of baking pan liner
- Basic - Attached equipment soiled with accumulated dust./ ceiling vent cover in yogurt machine room
- Basic - Bowl or other container with no handle used to dispense food. / in walk in cooler
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed a female wearing a bracelet on her left wrist while scooping ice cream
- Basic - Stored food not covered in walk-in freezer
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched./tasting spoons at frontline
- High Priority - Toxic substance/chemical stored by or with food./ (1) spray bottle on frontline food counter (2) Container of degreaser and dish detergent stored on top of chest freezer, by back door
- High Priority - Toxic substance/chemical stored by or with single-service items. / (1) Toxic spray bottle hung on rack next to roll of paper towel, outside walk in cooler (2) quat sanitizer spray bottle hung on rack by food trays/lids
- High Priority - Vacuum breaker missing at hose bibb. / in yogurt machine room
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30 Observe water hose connected without backflow connection.
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8/22/2012 | Routine - Food | Call Back - Complied |
- Clean bowl and pans not stored inverted or in a protected manner. / on shelf by office
- Critical - Handwash sink not accessible for employee use at all times. / back room handsink blocked by a garbage can and a food cart /
- Critical - No conspicuously located thermometer in holding unit. / at frontline RIC
- No suitable facilities provided to store employee clothing and other possessions. / observed employee cell phones, purse, clip board stored on food prep table in back room
- Non-prewrapped utensils not properly presented. / plastic food spoons not stored with handles in same direction to prevent bare hand contact, on frontline counter
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / unsealed wood box stand for yogurt machine in front room
- Critical - Observed an open beverage container stored inside WIC / AandW root beer
- Observed clean equipment stored on floor. / in front yogurt room
- Critical - Observed employee putting new gloves on without washing hands./ Corrected On Site.
- Critical - Observed food stored on floor. / in WIF
- Observed gaskets with slimy/mold-like build-up. / frontline RIC
- Critical - Observed interior of chest freezer soiled with accumulation of food residue. / by rear door
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / 2 dr upright RIF in back room
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed employee drink bottle stored on food prep table in back room
- Observed nonfood-contact equipment in poor repair / broken food cart in back room
- Observed residues build up on floor under yogurt machines, in front yogurt machine room
- Observed single-service articles stored without protection from contamination. / open bag of plastic spoons at back room by rear door
- Critical - Observed toxic item improperly stored. / Container of sanitizer stored next to roll of food wrapping film, on rack by office
- Critical - On duty food employee Elizabeth Mills has no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb. / at front yogurt room / Repeat Violation.
- Wet mop not hung to dry.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observe water hose connected without backflow connection.
- Critical - Observed more than 4 employees working without a certified food manager on site.
- Critical - Observed sanitize hanging on food rack in yogurt machine room. (COS)
- Critical - Observed sanitizer in an unlabeled bottle in yogurt machine room. (COS)
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6/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted for renovations . Observed establishment constructed a wall with a new room (at the front end of the store) to house 6 newly installed yogurt machines. Plan review is required per Tallahassee plan review office/George Koehler. Also the frontline counter/equipment was re-configurated. Plan review package provided to operator. Plan review could be submitted through email for rapid process. Email address: dhr.planreview@dbpr.state.fl.us This violation must be corrected by : 4-14-12.
- No suitable facilities provided to store employee clothing and other possessions. / Observed worker's caps, aprons stored on shelf with single-use items / next to office desk / Corrected On Site.
- Observed case of single-service bowls stored on floor./ by rear kitchen area
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / Observed an employee drink cup stored on top of chest freezer / by rear kitchen area
- Critical - Unlabeled toxic cleaner container does not bear the manufacturer's label. / by rear areaof kitchen near office desk
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by boxes and trash can. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Front line.
- No copy of latest inspection report.
- Critical - Observed food stored on floor.Butter cream at walk in freezer floor.
- Critical - Observed food stored on floor.Waffle cones on the front line area. Corrected On Site.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ bottles of sweet ice cream mix with January 20th date marked after opening, in WIC] This type of product must be consumed or discarded by the 7th day after opening..
- Critical. Observed food stored on floor. [ boxes of soda syrup on WIC floor]
- Critical. Observed food stored on floor. [containers of ice cream on WIF floor]
- Observed nonfood-grade containers used for food storage.
- Critical. Observed ice cream scoops and spatulas soiled with residue build-ups, in a container at back room
- Unwrapped single-service utensils not presented so that only the handles are touched. [ tasting plastic spoons at frontline ]
- Observed single-service items stored on floor. [box of paper food containers on floor by rear door]
- No suitable facilities provided to store employee clothing and other possessions.[dirty aprons and jacket stored on rack with clean single-use food containers, in back room by worktable ] Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. [dirty apron on rack with clean food containers, by office area]
- Critical. Observed toxic item stored by food. [ toxic degreaser bottle and bottle of stainless steel cleaner on rack with food items, in back room] Repeat Violation.
- Critical. Observed toxic item improperly stored.[chemical spray bottle s and container of degreaser stored on rack with single-use containers, on rack by back prep worktable ] Repeat Violation @ 7/15/10,.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [in walk-in cooler]
- Critical. No conspicuously located thermometer in holding unit. [ chest freezer ]
- Observed nonfood-grade containers used for food storage.
- Critical. Observed cone containers encrusted with residue and soil deposits. [interior and exterior ]
- No suitable facilities provided to store employee clothing and other possessions. [ jacket/clothing on rack with clean kitchen wares, in back room]
- Critical. Observed toxic item improperly stored. [toxic spray bottles on rack with single-use food boxes, in backroom ]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. There was no original food employee training certifications available while using third party training program.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head. Observed dried ice cream mix
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Observed one new employee
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer rear kitchen floor reachin freezer unit.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cold Stone Creamery, 3310 Daniels Ave #12, Winter Garden, FL »