- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in plastic bin in the closet. All items moved to sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in freezers **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook, discussed
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer was in reach in cooler, reading 20°, product was 40°, discarded
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both freezer units **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. In kitchen by back door
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoon on clean dish rack
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All 3 units need thermometers
- Basic - Sponge used to clean and sanitize food-contact surface. By triple sink, told manager to discard
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No food out at this time, no stop sale needed. Explained to use labels or board
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 42°, should be 32° **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-service articles. For tea
- Basic - Working containers of food removed from original container not identified by common name. In storage unit **Corrected On-Site** **Repeat Violation**
- High Priority - Food with mold-like growth. 2 onion, discarded **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork chop at 112? in warmer, corrective action : reheated
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over milk in reach in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink faucet
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chlorine in bucket
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pot in it
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28? in ice water
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee purses stored with food. COS.
- Critical - Observed black slime like build-up in ice machine. Inside ref. COS.
- Observed powdered products removed from original container with nolabel. Powdered products in dry storage area.
- Observed scoop handle in flour. Touching product. COS.
- Critical - Observed unapproved bug spray at back door. COS.
- Observed wet wiping cloth not stored in soluntion. on counter. COS.
- Oil on floor, in dry storage. COS.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. open container of butter on table in dining room for customer self service.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. ice machine must be locked when business is closed
- Critical - Observed employee food stored with customer food. packages of fish and steaks
- Critical - Observed food/ice received from unapproved source. packages of recreationally caught fish and meats with no USDA stamp in freezer.
- Observed ice scoop with handle in contact with ice. machine
- Critical - Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. on buffet, cabbage 128, green beans 131, peas 114, chicken 109, pork chops 106. buffet ends at 1:30 and food was discarded-only open one day a week.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. customers are allowed to scoop ice from the machine-must be self dispensing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Dry storage
- Observed single-service items stored on floor. cups
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed a nonfood-grade basting brush used in food. metal banded
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.freezer
- Critical. Observed ice stored in undrained ice.Must drain continuously.
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Observed open dumpster lid.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Water source safe, hot and cold under pressure
- Critical. Electrical wiring - adequate, good repair
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.BROKEN .
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.OUTSIDE OF ICE MAKER.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.NOT DESPENCED WITH HANDLES UP.
- Critical. No water system approval reports on-site. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. MOP SINK.Repeat Violation.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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