- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Refrigerator in kitchen.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yellow rice and beans.
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4/4/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed interior of microwave soiled.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light out dining room.
- Lights missing the proper shield, sleeve coatings or covers./dining room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./cheese slices/refrigerator
- Critical - Observed toxic item stored by utensils./windex stored next to carry out containers on cabinet on frontline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pasta/refrigerator
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/bulk rice on cart with microwave.
- Missing drain plug at dumpster.
- Observed nonfood-grade containers used for food storage./white plastic t-shirt grocery bags to store food in chest style freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./chicken ,rice, beans, pork/white refrigerator next to backdoor.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only./running from dry storage area to microwave.
- Observed open dumpster lid. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans./dented can/ bush's dark red kidney beans.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/09/2011.
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8/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/09/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/09/2011.
- Critical - Observed dented/rusted cans./dented can/ bush's dark red kidney beans.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./cookline
- Critical - Observed interior of microwave soiled.
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6/9/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification./This must be corrected by 07/09/2011
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/must be corrected by 07/09/2011
- Critical - Observed interior of microwave soiled./black microwave on refrigerator
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5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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