- Basic - Coffee filters not stored in a protected manner to prevent contamination. Located on coffee machine employee, employee Inverted product. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 68 seats license actual 50 seats General Manager given seating change evacuation form. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Three compartment sink underneath
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Observed dried milk splash on the surface located on buffet line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Noted 68 seats, license 50 seats
- Basic - Food stored on floor. Syrup **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 76F disposed. Provided TPHC form **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer on prep table **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. Cb on 10/26. Licensing **Warning**
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/6/2013 | Food-Licensing Inspection | Warning Issued |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of ownership **Warning** Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. Change of ownership occurred **Warning** Priority: Intermediate
- Observed: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning** Priority: Reporting
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Change of ownership **Warning** Priority: Intermediate
- Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning** Priority: Basic
- Basic - Observed: Single-service items stored on floor. **Warning** Priority: Basic
- Intermediate - Observed: Water filter not changed according to manufacturer's instructions. **Warning** Priority: Intermediate
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10/25/2013 | Routine - Food | Warning Issued |
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