Comfort Inn, 718 Cypress Village Blvd, Sun City Center, FL - Restaurant inspection findings and violations

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Business Info

Name: COMFORT INN
Type: Permanent Food Service
Address: 718 Cypress Village Blvd, Sun City Center, FL 33573
License #: 3916761
Total inspections: 13
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Employee rinsed utensil in handwash sink.
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 12/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed single-service articles stored without protection from contamination. not inverted
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open food containers (milk cartons) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wear disposable-plastic gloves, when wrapping ready-to-eat foods (muffins & pastries).
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Provide dish drainboard at the three-compartment sink.
  • Observed single-service articles improperly stored. Invert the styrofoam bowls & plates at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the dishwashing area.
  • Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 5/12/2010. Call 866 372 7233 to schedule an exam.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food Service Employees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order a workbook.
 3/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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