- No Violations Were Observed
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11/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 57° in the small reach in cooler in the guest prep food area. (Unit also contains yogurt / cream cheese / butter / eggs out shell. The ambient temperature of the unit was 58°. LEGAL ACTION FORM DISTRIBUTED **Admin Complaint**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler at the dining room guest service area .
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples displayed with a tong not protected under a sneeze guard. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Complaint Full | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Strawberry yogurt 45°f located in reach in cooler 12/17/13 **Warning**
- Intermediate - No three-compartment sink is provided for warewashing. The Breakfast bar has no ware washing facilities , dishmachine has been shut down from the City of Orlando , required to install grease trap. Breakfast bar is using Holiday Inn Express and Suites Three compartment sink to wash, rinse ,sanitize pans and utensils transported all items , must be properly protected from dust and debris when transported in vehicle, Spoke to General Manager he is aware of the procedures that must be followed for ware washing temporary until grease trap will be installed on next week A warning is given. **Warning**
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3/13/2014 | Complaint Full | Warning Issued |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Strawberry yogurt 51°f 55°f stored on buffet line **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Two strawberry yogurt 51/55°f stored in cooler on buffet line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage links 44?f inside reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Machine located on buffet line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water on the bottom of cooler engineering notify.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples located on buffet line, spoke to Manager and employee will be using tongs, recommend plastic wrap. **Corrected On-Site** **Repeat Violation**
- No copy of latest inspection report. Spoke to General Manager can not find report Recommend Manager to receive report from on line. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Black discoloration on white panel.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic silverware stored on buffet line **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet must either be individually wrapped or a utensil provided for customer use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Observed front door panel and plastic panels.
- Critical - Observed live flies in cabinet underneath juice machine located on buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boil eggs 51/52 degrees F Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Observed brown discoloration in the cabinet.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). boil eggs 51/52 degrees F.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Consuelo Bajrmoski 2/1/07 expired Repeat Violation. Per Eric General Manager employee no longer working at time of inspection., another employee from in breakfast bar will be working This violation must be corrected by : 9/14/2011.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed dried juice underneath machine located buffet line. Repeat Violation. Corrected On Site.
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7/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 46 degrees F ,blueberry yogurt 46, broil eggs 49 degrees F stored in reach in cooler. This violation must be corrected by : 11/12/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed refrigeration on cooler not working properly, Engineering Manager notify company will check refrigeration. This violation must be corrected by : 11/12/2010.
- Critical. Observed buildup of slime in the interior of ice machine. Observed top panel has black discoloration.
- Critical. Observed buildup of slime on juice machine dispensing nozzles. Observed on buffet line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Consoelo Bajrmoski 2/1/07 expired
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11/10/2010 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. Kitchen floor very sticky recommend floor cleaning more often.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire ext on the floor Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Critical. Displayed food not properly protected from contamination.Fruits in buffet line.
- Critical. Displayed food not properly protected from contamination.Apples not wrapped in buffet line. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner.
- Observed single-service items stored on floor.Cups in storage area.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
- Critical. Handwash sink not accessible for employee use at all times.Trash can. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored under plumbing line.Sugar,tea in an unapproved storage area.
- Critical. Observed food stored on floor.Waffle mix in storage area.
- Critical. Observed employee did not wash hands and put gloves on to engage in food preparation.
- Critical. Observed incorrect chemical test kit provided when using wiping bucket.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.
- Observed single-service articles stored without protection from contamination.Cups in unapproved storage area.
- Wall not smooth and easily cleanable.Unapproved storage area.
- Wall not smooth and easily cleanable.Mop sink area.
- Lights missing the proper shield.Dry storage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- No copy of latest inspection report.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in an electrical room.Sugar,tea.
- Critical. Displayed food not properly protected from contamination.Apples in buffet line.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at wiping bucket.
- Observed single-service articles improperly stored.Inside electrical room.Boxes of cups.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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