Concession At Crandon, 4000 S Crandon Blvd, Key Biscayne, FL - Restaurant inspection findings and violations

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Business Info

Name: CONCESSION AT CRANDON
Type: Permanent Food Service
Address: 4000 S Crandon Blvd, Key Biscayne, FL 33149
License #: 2325239
Total inspections: 9
Last inspection: 4/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All cooler
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PREP TABLE. WILL CALL FOR REPAIR
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. DISCARDED - TOMATOES
  • Critical - Observed the presence of insects, (ANTS) rodents, or other pests.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry. Corrected On Site.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. paint
 10/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2010Food-Licensing InspectionCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed floor and wall junctures not coved.restroom .
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-6-2010 .
 5/6/2010Food-Licensing InspectionWarning Issued

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