- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Food stored on floor. Elite protein shakes.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Beverage mixture. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed personal care item stored with food. PURSE. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. COPIES. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 47 degrees AFTER 5 HOURS. CORRECTIVE ACTIONS TAKEN.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED PHOTO COPIES. MUST HAVE ORIGINAL CERTIFICATES BY NEXT UNANNOUNCED INSPECTION.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed employee with ineffective hair restraint.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. POWDER DRINK MIXES.
- Observed employee with ineffective hair restraint.
- Observed personal care item stored with food.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). TUNA SALAD. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD. STOP SALE ISSUED. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. PITCHER STORAGE. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. YELLOW CHEESE.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH STATION REACH IN COOLER Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. FLOOR FREEZER LID.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Dressing and/or locker areas not clean and orderly or used as needed.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. DANA.
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12/11/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA & CHICKEN SALADS IN # 3 PREP COOLER. MUST BE DISCARDED IN 4 HRS.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. # 3 PREP STATION COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE IT SHALL NOT BE USED TO STORE PHFS UNLESS "TIME" IS USED AS PUBLIC HEALTH CONCERN.
- Observed employee with no hair restraint.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Administrative complaint recommended |
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