- Basic - No mop sink or curbed cleaning facility provided. **Warning**
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.Bag of Flour **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.1door: Salad Dressing 45°F, Cheese 45°F, Tomatoes 45°F. Corrective Action: moved to Better Cooler, Called Mechanic.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Exhaust Fans and Fan Covers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease.Above Exhaust Fan. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.1 Door Cooler across from Dish Washer not Maintaining required Temperatures. salad Dressings 47°F, Cheese 48°F, Chicken 45°F, Cut Tomatoes 45° F, Sandwich make Cooler, Table top next to Kitchen Table Chicken 47°F, Cheese 47°F,Ham 47°F, Lettuce 47°F, Cut Tomatoes 47°F. Product from these 2Coolers moved in to Walking Cooler. Corrective Action Taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Big pice of Beef being Thawed in Bucket of Water at Room Temperature. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed near back kitchen door. **Warning**
- Basic - Equipment in poor repair. Observed pizza oven in kitchen not functioning. **Warning**
- Basic - Unnecessary items on the premise.observed behind kitchen. **Warning**
- Intermediate - Soda gun soiled. Observed at bar area. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed near back kitchen door. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed raw shell eggs on WIC floor. **Warning**
- Basic - Equipment in poor repair. Observed pizza oven in kitchen not functioning. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed mashed potatoes uncovered. **Warning**
- Basic - Unnecessary items on the premise.observed behind kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen front counter. **Corrected On-Site** **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Observed soiled towels next to gas water heater. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed in del field unit on cookline, raw chicken over ready to eat tuna salad. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw beef over bread. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed franks dated 05/26 today is 6/3 past due by one day. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of debris on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. Observed at bar area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed beef at 49°f **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Observed under 2 compartment sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dish storage shelf.
- Basic - Clean utensils or equipment stored in dirty container. Observed on dish storage shelf,food prep counter, and cook line.
- Basic - Presetting of unprotected tableware. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Observed forks and knives in bar area.
- Basic - Unnecessary items on the premise. Observed in dumpster area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wedding soup in reach in cooler at 50?f, operator voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over biscuits in reach in cooler across 2 compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked pasta. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Wedding soup at 50?f reach in cooler with glass door. Operator voluntarily discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bus trays an towels kitchen area next to glass reach in cooler.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 2 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in coolers and walk in cooler.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.dry storage
- Floors not maintained smooth and durable.at bar
- Floors not maintained smooth and durable.kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.white freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed packaged food not labeled as specified by law.cinnamon buns at bar
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cookline reachin
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.window fan
- Observed build-up of grease on nonfood-contact surface.hood filter
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed wall soiled with accumulated grease.cookline
- Critical - Working containers of food removed from original container not identified by common name.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.bar
- Floors not maintained smooth and durable.entire kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed unnecessary items on the premise.non-working reachin cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust.fan Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed unnecessary items on the premise.non operative reachin
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.bacon not crisp on shelf 80 degrees; Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.potatoes walkin Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed unnecessary items on the premise.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall in disrepair.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated dust.fan
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated dust.fan
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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