Coral Reef Park Concession, John Pennekamp St Pk, Key Largo, FL - Restaurant inspection findings and violations



Business Info

Name: CORAL REEF PARK CONCESSION
Type: Permanent Food Service
Address: John Pennekamp St Pk, Key Largo, FL 33037
License #: 5400059
Total inspections: 13
Last inspection: 10/31/2014

Restaurant representatives - add corrected or new information about Coral Reef Park Concession, John Pennekamp St Pk, Key Largo, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room with chest freezers.
  • Basic - Single-service items stored on floor.pizza boxes
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • Basic - Reach-in cooler gasket torn/in disrepair. RIC WITH DRESSING
  • High Priority - Stop Sale issued due to adulteration of food product. Insect inside vanilla ice cream soft serve machine.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
4/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Knife Corrected On Site. Repeat Violation.
  • Critical - Observed toxic item stored in food preparation area.Spray sanitizer next to slicer and microwave. Corrected On Site.
10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed the use of an unclean thermometer.
  • Critical - Working containers of food removed from original container not identified by common name.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted .
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.sodas/water
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Sodas
12/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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