- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. rust build up in ice machine. machine in dry storage room
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. fan guards in walk in cooler-bar
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped drink straws handled with bare hands
- Violation: 29-08-1 Plumbing system in disrepair. condenser unit in walk in freezer leaking water/ice
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 47 degrees F.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a dry location that is exposed to splash. water/ice landing on food products in walk in freezer
- Food-contact surface not smooth and easily cleanable. rust build up in ice machine. machine in dry storage room
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline, bar
- Critical - Hot water not provided/shut off at employee hand wash sink. waitstation
- Critical - No handwashing sign provided at a handsink used by food employees. cookline and deck bar
- Observed attached equipment soiled with accumulated grease and dust. hood system
- Observed build-up of food debris and grease on nonfood-contact surface. all shelving and outsides of equipment on cookline
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in grill station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Observed residue build-up on nonfood-contact surface. fan guards in walk in cooler-bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped drink straws handled with bare hands
- Observed wall soiled with accumulated food debris. behind steamtable
- Plumbing system in disrepair. condenser unit in walk in freezer leaking water/ice
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease and debris on nonfood-contact surface. shelving on cookline
- Critical - Violation: 32-04-1 Bathroom not enclosed with self-closing door. employee restroom
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. cookline, employee restroom, men's room, deck bar. Repeat Violation.
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing door. employee restroom
- Critical - Cold water not provided/shut off at employee hand wash sink. cookline. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline, employee restroom, men's room, deck bar. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood system
- Observed build-up of grease and debris on nonfood-contact surface. shelving on cookline
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed wall in disrepair. under urinal in men's room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, dressings, cooked pastas, rice in walk in cooler. Repeat Violation.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline
- Critical - No handwashing sign provided at a handsink used by food employees. cookline and men's room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outsides of steamtable and unused cooler under steamer
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks failed to wash hands prior to and in between glove use.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. saute station
- Critical - Observed toxic item stored by food. waitstation
- Plumbing system in disrepair. toilet in ladies room
- Plumbing system in disrepair. waitstation handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, dressings, salads and cooked pastas and plant foods in walk in cooler
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 degrees F. in display case. Corrected On Site. all products placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case holding at 46 degrees F.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressings. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Critical. Observed toxic item stored by food. waitstation. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in display case. Corrected On Site. all products placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case holding at 47 degrees F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed employee scoop ice with a container that had no handle from ice machine
- Critical. Cold water not provided/shut off at employee handwash sink. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. cookline and employee restroom
- Critical. Observed toxic item stored by food. cleaners stored with condiments at waitstation
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguishers tag out-of-date. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in a prohibited area. equipment in employees bathroom
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in walki
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sand bx
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. on k/line
- Floors not maintained smooth and durable. missing tiles on line
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No list of certified food service managers available at the establishment.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
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