- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used in rice container.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee coughed changed gloves no hand wash.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 60° f, rice 53° f, soup 47° f in reach-in cooler next to grill. Moved into refrigeration. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit frozen. Technician on site working on unit.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Hash brown. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Bacon over soup in storage cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around gaskets and gaskets on bottom reach-in coolers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed amp energy drink stored in sliding door reach-in cooler farthest from kitchen with customer food.
- Basic - Water leaking from faucet. Three compartment sink.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Burgers 64° f, hash brown 70° f. Moved into proper refrigeration. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs above grill.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back reach-in cooler has accumulation of water and food. Bottom Reach-in cooler next to kitchen door.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present.pork and beans,
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed pecan and lemon pie. Date for 4/29/13
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Garbage can soiled in the kitchen area needs cleaning.
- Basic - Gaskets with slimy/mold-like build-up on the reach in coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw fish over ham inside walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Observed a cup on the cookline without a lid.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee handling slice lemon with there barehand. Corrected On Site.
- Observed ceiling in disrepair.Observed the ceiling peeling paint in the kitchen area.
- Critical - Observed dented cans of field peas on the back storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers in the dinning and cookline area.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.Observed a cook engaging in foods preparation not wearing a hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on all reachin cooler on the cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk was opened on wednesday not date mark. Corrected On Site.
- Observed residue build-up on fans) guard in the reachin cooler on the cookline.
- Critical - Observed uncovered food inside the reachin freezer next to ice machine.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue on the cookline.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Observed reachin cooler and freezer soil buildup at the bottom of the cooler.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/18/2012.
- Critical - No handwashing sign provided at a handsink used by food employees on the frontline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/18/2012.
- Critical - Observed dented cans of mushroom.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed food debris accumulated on walk-in floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee rising container inside the handsink on the frontline.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing a cleaning pad inside the employee handsink on the cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice on the front line. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.Observed purse on the front line.
- Observed residue build-up on nonfood-contact surface.Observed gaskets needs cleaning on the frontline.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue next to the stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/18/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook engaging in foods preparation wearing a watch.
- Critical - Observed uncovered food in holding unit/dry storage area inside the reachin cooler in the back area.
- Wet mop not hung to dry setting inside the mop bucket outside.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit next to orange juice machine.
- Critical - No handwashing sign provided at a handsink used by food employees inside the womens restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees on the frontline.
- Critical - Observed employee improperly washing hands.
- Observed floor area(s) covered with water on the front line.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed a cook wearing a watch while engaging in foods preparation.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled soap bottle on the front line.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of ketchup,and potatoe granules in the back on the shelf. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk in reachin cooler not date marked on the front line.
- Critical. Working containers of food removed from original container not identified by common name.Observed foods taking out there original container not identified in the reachin cooler in the back kitchen.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee on cook line touching foods with barehand.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook on the line perparing food with a watch on.
- Critical. Observed employee wash hands with no soap.Observed employee washing his hands of the cook line not use soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened beverage container without a lid on the cook line. Repeat Violation.
- Observed employee with no hair restraint on the cook line.
- Critical. Observed soiled reach-in cooler gaskets on the front line by the coffee machine.
- Critical. Observed torn reach-in cooler gaskets next to the opened fryers.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees on the front line. Repeat Violation.
- Observed ceiling in the office and kitchen paint is peeling.
- Critical. Observed unlabeled spray bottle in the kitchen underneath the three compartment sink.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed for wiping cloths. Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Complaint Full | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/26/2008 | Complaint Full | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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