- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor, cooking oil next to stove.
- Basic - Gaskets/seals on holding unit in poor repair next to the open fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees on the front Lin.
- High Priority - Dented/rusted cans present. Corned beef hash
- Intermediate - Spray bottle containing toxic substance not labeled by the three compartment sink.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pie slices. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Soap up on the front line not labeled.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on the cookline setting on top of coffee machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,on the prep line,
- Basic - Employee personal items stored in or above a food preparation area.jacket on the prep tabled
- Basic - Reach-in freezer gasket torn/in disrepair on the white freezer next to stove.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked inside the walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled next to employee hand sink on the front line.
- Intermediate - Water filter next to ice machine leaking.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Repackaged beef over repackaged fish. **Warning**
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to dispense gravy. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fish stored with customer food. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining 41° f or lower. Called technician. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48° f, Cut lettuce 49° f, Cole slaw 47° f, Salsa 48° f. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Repackaged beef over repackaged fish. **Warning**
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9/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Drinks **Warning**
- Basic - Equipment in poor repair. Standing upright delfield cooler by cook line maintains at 56? f . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced cheese 56? f , sausage 56? f , diced tomatoes 56? f , bacon 56? f , eggs 56? f , ham 56? f , western mix 56? f , **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over butter in reach in cooler , raw beef over sliced ham in cooler drawers . **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy **Corrected On-Site** **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in side reach in cooler maintaining at 48? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon and sausage , and eggs stored fries , diced vegetable mix . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage , canned mushrooms - for less than 4 hours
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham and sausage
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fries
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 118, gravy , 123 , grits Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. moved items to another cooler
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed hand wash sink used for purpose other than washing hands. cup in sink Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw seafood over cooked meats
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spanish sauce , sos gravy 47 degrees fahrenheit , reach in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hash , chili, sos gravy
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cases of food stored on floor in walkin freezer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef over open potatoes in freezer.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bowl to dispense hashbrowns.
- Critical - Observed hashbrowns in vegetable sink not protected from splah from handwash sink.
- Critical - Observed uncovered food in freezer
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.roast beef
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.4/21/10
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steak over raw biscuits.
- Critical. Observed uncovered food in holding unit/dry storage area.roast beef
- Critical. Observed biscuits in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment compartment not equipped to properly drain accumulation of moisture.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Observed the advisory is not on the menu,needs to be put on all menus.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed (milk) in both reachin cooler on the front line not dated. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Observed foods not labeled in the reachin cooler by the prep sink in the back.
- Critical. Working containers of food removed from original container not identified by common name.Observed a pitcher of sugar not labeled on the front line.
- Critical. Observed employee improperly washing hands.Observed employee washing his hands with his gloves on. Corrected On Site.
- Observed employee with no hair restraint.Observed cook preparing foods without any type restraint on. Repeat Violation. Corrected On Site.
- Water filter not designed to facilitate disassembly for periodic servicing and cleaning.Observed the water filter leaking water on the floor.
- Observed ripped/worn tin foil used as shelf cover by the stove.
- Critical. Vacuum breaker mising at hose bibb on the pump outside by the backdoor not function at this time,will be removed.
- Critical. No handwashing sign provided at a handsink used by food employees in the men's bathroom.
- Observed floor area(s) covered with standing water by the ice machine.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed extinguisher infront of the stove setting on the floor.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of whole corn. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk in the reachin cooler where sliced pie is kept.
- Critical. Observed food stored on floor.Observed two cases of fries on the freezer floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop setting on top of the ice machine. Corrected On Site.
- Observed employee with no hair restraint.Observed cook preparing food without a hair restraint on.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to the waffle maker.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning by the opened fryers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed three unlabeled spray bottle next to the stove in the back.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can of green beans in the back. Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop setting on the side of the ice machine not protected.
- Observed dusty ceiling air conditioning vent covers in the womens restroom.
- Observed moldy ceiling air conditioning vent covers in the hallway infront of the restrooms needs cleaning.
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9/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/23/2008 | Routine - Food | Administrative complaint recommended |
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