Corbitt's Produce Grocery & More, 6200 Sr 13, St. Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: CORBITT'S PRODUCE GROCERY & MORE
Type: Permanent Food Service
Address: 6200 Sr 13, St. Augustine, FL 32092
License #: 6501725
Total inspections: 7
Last inspection: 5/25/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON COUNTERS AND CLEANED PANS IN KITCHEN
  • Observed reuse of single-service articles. CARDBOARD EGG CONTAINERS Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCETS
  • Critical. Observed bathroom facility in disrepair. URINAL OUT OF ORDER
  • Critical. Observed live flies in kitchen.TINY FLIES IN KITCHEN
  • Critical. Outer openings not protected with self-closing doors. BACK SCREEN DOOR
  • Critical. Observed screen in door torn/in poor repair.
  • Observed ceiling in disrepair. WALKINCOOLER
  • Observed ceiling soiled with accumulated debris. WALKINCOOLER
  • Observed personal care item stored with SINGLESERVICE ITEMS
  • No copy of latest inspection report.
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/11/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and dairy at 47 and 46 F in sliding door cooler - in store Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage dog at front counter - holding unplugged Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sliding door reach in cooler in frontline store Repeat Violation.
  • Observed nonfood-grade containers used for food storage.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. using butcher paper to line clean pan shelf in kitchen
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quat test strips
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed residue build-up on nonfood-contact surface. interior handsink
  • Observed attached equipment soiled with accumulated dust. ceiling fan cover in kitchen
  • Observed ceiling soiled with accumulated dust. and mold like substance in walk in cooler
 8/19/2009Routine - FoodAdministrative complaint recommended
No report available. 4/4/2009Routine - FoodCall Back - Complied
No report available. 4/1/2009Routine - FoodWarning Issued
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodCall Back - Complied

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