- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On racks in storage room containing spices. Shelves/pans under spice containers.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pan lids stored in soiled bus tub.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in middle of kitchen. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gator aid in Reach in freezer at end of cook line. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 missing above grill area. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On cook line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit on front line with cheese and coleslaw.
- Basic - No handwashing sign provided at a hand sink used by food employees. Conference room bathroom. Next to bar area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes. Under steam tables on front line. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. At outside bar area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In Reach in cooler at end of cook line. Raw beef above crab. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. RAID stored next to towels in storage room next to Walk-in cooler. Glass clear next to napkins at hostess station. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under dish machine. On side of building.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar area ice machine.
- Intermediate - Cutting board(s) stained/soiled. Red cutting board in kitchen. Cutting board on cook line. Stained.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soda gun soiled. Soda gun holder. Buildup.
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09/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Conference room bathroom.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crab in Walk-in Freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In wait station. Top shelf. Next to/above clean dish ware. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side.
- Basic - In-use tongs stored on equipment door handle between uses. On grill. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour at end of cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Outside bar area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in pass thru. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand washing sink at end of pass thru.
- Basic - Wall soiled with accumulated dust/food debris. Bottom of wall at end of cook line. Behinds Reach in freezer on cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish above kale and lemon wedges. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On cook line. Next to clean baskets. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior hose. Behind dumpster. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines.
- Intermediate - Cutting board(s) stained/soiled. Stored in prep room.
- Intermediate - Employee used handwash sink as a dump sink. Wait station. Ice dumped in Hand washing sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on end of cook line.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stage table **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hand in ice bucket
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over fries **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. 2 in kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. In wait station, ice
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Kale
- Intermediate - Spray bottle containing toxic substance not labeled correctly. Labeled as comet, blue window cleaner was in bottle **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in flour. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Beef over poultry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates covered in spices that spilled from containers on upper shelf. **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed. License in office. **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on flip top cooler lid. **Corrected On-Site**
- Critical - Lack of signage properly designating bathrooms. In conference dining.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins and lids in storage area, sugar bin lid. **Corrected On-Site** **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler on cookline. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over oven and dish machine. **Corrected On-Site** **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine. Main and bar machines.
- Observed cutting board grooved/pitted and no longer cleanable. Blue cutting board.
- Critical - Observed dented/rusted cans. Green beans in can storage area.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris in sink near three compartment sink. **Corrected On-Site**
- Observed nonfood-grade containers used for food storage. Bread in shopping bag in walk in cooler. **Corrected On-Site**
- Observed old food stuck to clean dishware/utensils. Knives in prep area with food stuck on them. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork ribs, walk in cooler, 64? dated 11/21
- Critical - Observed shell eggs in use or stored with cracks or broken shells. In walk in cooler. **Corrected On-Site**
- Observed soda machine with accumulated slime/debris around nozzles.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Throughout kitchen and storage areas. Seafood, comminuted meat, spices. **Corrected On-Site** **Repeat Violation**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 20 slabs Pork ribs in walk in cooler, 64?F.
- Critical - Vacuum breaker mising at hose bibb. Outside hose bibb. **Repeat Violation**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Storage throughout kitchen. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Food storage bin rinsed in mop sink then stored for future use without being washed, rinsed, and sanitized. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Light not functioning under hood.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bins and lids cracked in storage area. Sugar bin lid cracked in storage area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Contact observed while ice scooped, employee not wearing gloves. Corrected On Site.
- Observed clean utensils/equipment stored on fire suppression system and on oven handle.
- Observed cutting board grooved/pitted and no longer cleanable, throughout kitchen.
- Observed equipment in poor repair. Standing water in reach in cooler.
- Critical - Observed food stored on floor. Fryer additive on floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup as scoop in dressing. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at three compartment sink.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Mayonnaise bins in walk in cooler.
- Critical - Observed toxic item stored by food. Cleaners above breading/flour. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Seafood trays on speed rack in walk in freezer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb behind cookline.
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6/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. Aprons hanging on clean dish shelf. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Greens dated 3/25 48-54F, Red chowder 48-51F in lidded 5gal containers in walk-in cooler. Rice in wrapped 1/3 pans dated 3/25 44-45F in walk-in cooler. Corrected On Site. Food discarded.
- Critical - No original certificates for employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are non-absorbent, smooth and easily cleanable. Cardboard lining shelf at dish area. Corrected On Site.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed debris accumulated under cookline.
- Critical - Observed food being cooled by nonapproved method. In covered containers [rice, soups, beans]. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup use as scoop in BBQ sauce. Corrected On Site.
- Observed leak under ice machine.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler wire racks.
- Critical - Observed toxic item improperly stored. Cleaner hangi on liquor rack. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Clean and soiled linen segregated and properly stored
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooked/reheated
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in large container dated 2-14 at 47F. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Wait station. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Lid, no straw. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Observed equipment in poor repair, food storage containers cracked/melted.
- Critical - Observed food being cooled by nonapproved method. Large containers and lids. Corrected On Site.
- Observed food debris/residue accumulated on kitchen floor under equipment and in walk-in coolers.
- Critical - Observed food stored in undrained ice. Shrimp, seafood, on cookline. Corrected On Site.
- Critical - Observed food stored on floor. Crab legs iin plastic container on freezer floor. Corrected On Site.
- Observed gaskets with residue build-up at reach-in on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cups in dressing in walk-in, cup used as scoop in sugar at wait station. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Waitress scooping ice with beverage cup.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Diced ham in reach-in.
- Observed residue build-up on nonfood-contact surface. Storage containers. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup on cutting board at cookline.
- Critical - Observed toxic item improperly stored. Cleaner on dish shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar at wait station.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Sewage and waste water disposed properly
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Observed in-use knives for bake potatoes stored in standing water less than 135 degrees Fahrenheit.
- Observed lemon tongs with handle in contact with lemons. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed gaskets/seals on 3 door reach-in cooler in poor repair.
- Fixed shelf in dry storage area not sealed when exposed to spillage.
- Observed exhaust system operated with two filters removed. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed gaskets on small waitress reach-in cooler soiled with a slime build-up.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed spoons not stored inverted or in a protected manner.
- Observed faucets in several locations dripping continuously.
- Critical. Vacuum breaker missing at hose bibb in dishmachine area, and outside back door.
- Observed grease/food accumulated on floor under,and behind cooking equipment.
- Observed wall and attached equipment in kitchen area soiled with accumulated food debris.
- Light missing the proper shield, sleeve coatings or covers in dry storage room.
- Observed jacket stored on table in kitchen area.
- Critical. Observed Comet Cleaner stored by pitchers.
- Critical. Observed sanitize towel bucket stored in food preparation area.
- Critical. Observed unlabeled spray bottle with liquid inside. Corrected On Site.
- Critical. Observed unlabeled sanitize towel buckets.
- Critical. Observed extension cord, and extension plug in use for non-temporary period. For reporting purposes only. Corrected On Site.
- Carbon dioxide tanks not adequately secured.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED ABOVE OTHER FOODS WITH LESSER COOK TEMPS. IN WALKIN FREEZER
- Critical. Violation: 22-28-1 Observed handles of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. DEBRIS BUILDUP ON STOVETOP
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. AT SERVER AREA AND BAR
- Critical. Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF STEAK 48, RAW HAMBURGER 45, PORK RIBS 44'F IN TWO DOOR REACHIN COOLER AT COOKLINE Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TWO-DOOR UPRIGHT REACHIN COOLER NEAR COOKLINE
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED ABOVE OTHER FOODS WITH LESSER COOK TEMPS. IN WALKIN FREEZER
- Critical. Observed handles of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DEBRIS BUILDUP ON STOVETOP
- Critical. Vacuum breaker mising at hose bibb. SPIGOT NEAR AIR HANDLER IN KITCHEN Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. AT SERVER AREA AND BAR
- Critical. Observed toxic item improperly stored. SPRAY BOTTLE ABOVE PASTA Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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